Martin GJ - Search Results

1

Temperature-dependent dynamics of bovine casein micelles in the range 10-40 °C.

Liu DZ, Weeks MG, Dunstan DE, Martin GJ. Liu DZ, et al. Among authors: martin gj. Food Chem. 2013 Dec 15;141(4):4081-6. doi: 10.1016/j.foodchem.2013.06.130. Epub 2013 Jul 4. Food Chem. 2013. PMID: 23993588

2

Comparison of casein micelles in raw and reconstituted skim milk.

Martin GJ, Williams RP, Dunstan DE. Martin GJ, et al. J Dairy Sci. 2007 Oct;90(10):4543-51. doi: 10.3168/jds.2007-0166. J Dairy Sci. 2007. PMID: 17881675 Free article.

3

The effect of ultrasound on casein micelle integrity.

Chandrapala J, Martin GJ, Zisu B, Kentish SE, Ashokkumar M. Chandrapala J, et al. Among authors: martin gj. J Dairy Sci. 2012 Dec;95(12):6882-90. doi: 10.3168/jds.2012-5318. Epub 2012 Oct 11. J Dairy Sci. 2012. PMID: 23063146 Free article.

4

Dissolution and reconstitution of casein micelle containing dairy powders by high shear using ultrasonic and physical methods.

Chandrapala J, Martin GJ, Kentish SE, Ashokkumar M. Chandrapala J, et al. Among authors: martin gj. Ultrason Sonochem. 2014 Sep;21(5):1658-65. doi: 10.1016/j.ultsonch.2014.04.006. Epub 2014 Apr 19. Ultrason Sonochem. 2014. PMID: 24798226 Free article.

5

Evaporative concentration of skimmed milk: effect on casein micelle hydration, composition, and size.

Liu DZ, Dunstan DE, Martin GJ. Liu DZ, et al. Among authors: martin gj. Food Chem. 2012 Oct 1;134(3):1446-52. doi: 10.1016/j.foodchem.2012.03.053. Epub 2012 Mar 20. Food Chem. 2012. PMID: 25005965

6

The inhibitory roles of native whey protein on the rennet gelation of bovine milk.

Gamlath CJ, Leong TSH, Ashokkumar M, Martin GJO. Gamlath CJ, et al. Food Chem. 2018 Apr 1;244:36-43. doi: 10.1016/j.foodchem.2017.10.029. Epub 2017 Oct 7. Food Chem. 2018. PMID: 29120794

7

Mechanism of low-frequency and high-frequency ultrasound-induced inactivation of soy trypsin inhibitors.

Wu Y, Li W, Martin GJO, Ashokkumar M. Wu Y, et al. Food Chem. 2021 Oct 30;360:130057. doi: 10.1016/j.foodchem.2021.130057. Epub 2021 May 11. Food Chem. 2021. PMID: 34029924

8

Kinetic and mechanistic study of ultrasonic inactivation of Kunitz (KTI) and Bowman-Birk (BBI) inhibitors in relation to process-relevant parameters.

Wu Y, Li W, Colombo E, Martin GJO, Ashokkumar M. Wu Y, et al. Among authors: martin gjo. Food Chem. 2023 Feb 1;401:134129. doi: 10.1016/j.foodchem.2022.134129. Epub 2022 Sep 8. Food Chem. 2023. PMID: 36099821

9

Functionalised dairy streams: Tailoring protein functionality using sonication and heating.

Leong TSH, Walter V, Gamlath CJ, Yang M, Martin GJO, Ashokkumar M. Leong TSH, et al. Ultrason Sonochem. 2018 Nov;48:499-508. doi: 10.1016/j.ultsonch.2018.07.010. Epub 2018 Jul 5. Ultrason Sonochem. 2018. PMID: 30080577 Free article.

10

Corrigendum to "Influence of yeast growth conditions and proteolytic enzymes on the amino acid profiles of yeast hydrolysates: implications for taste and nutrition" [Food Chem. 437(Part 2) (2024) 137906].

Sirisena S, Chan S, Roberts N, Dal Maso S, Gras SL, Martin GJO. Sirisena S, et al. Among authors: martin gjo. Food Chem. 2024 May 30;441:138415. doi: 10.1016/j.foodchem.2024.138415. Epub 2024 Jan 17. Food Chem. 2024. PMID: 38233255 Free article. No abstract available.

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