Wu J - Search Results

1

Polyphenols and triterpenes from Chaenomeles fruits: chemical analysis and antioxidant activities assessment.

Du H, Wu J, Li H, Zhong PX, Xu YJ, Li CH, Ji KX, Wang LS. Du H, et al. Among authors: wu j. Food Chem. 2013 Dec 15;141(4):4260-8. doi: 10.1016/j.foodchem.2013.06.109. Epub 2013 Jul 4. Food Chem. 2013. PMID: 23993614

2

Analysis of the formation of flower shapes in wild species and cultivars of tree peony using the MADS-box subfamily gene.

Shu Q, Wang L, Wu J, Du H, Liu Z, Ren H, Zhang J. Shu Q, et al. Among authors: wu j. Gene. 2012 Feb 1;493(1):113-23. doi: 10.1016/j.gene.2011.11.008. Epub 2011 Nov 21. Gene. 2012. PMID: 22155314

3

Rapid microsatellite development for tree peony and its implications.

Gao Z, Wu J, Liu Z, Wang L, Ren H, Shu Q. Gao Z, et al. Among authors: wu j. BMC Genomics. 2013 Dec 16;14:886. doi: 10.1186/1471-2164-14-886. BMC Genomics. 2013. PMID: 24341681 Free PMC article.

4

Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activity.

Wang LJ, Su S, Wu J, Du H, Li SS, Huo JW, Zhang Y, Wang LS. Wang LJ, et al. Among authors: wu j. Food Chem. 2014 Oct 1;160:357-64. doi: 10.1016/j.foodchem.2014.03.081. Epub 2014 Mar 25. Food Chem. 2014. PMID: 24799249

5

Biogenesis of C-glycosyl flavones and profiling of flavonoid glycosides in lotus (Nelumbo nucifera).

Li SS, Wu J, Chen LG, Du H, Xu YJ, Wang LJ, Zhang HJ, Zheng XC, Wang LS. Li SS, et al. Among authors: wu j. PLoS One. 2014 Oct 3;9(10):e108860. doi: 10.1371/journal.pone.0108860. eCollection 2014. PLoS One. 2014. PMID: 25279809 Free PMC article.

6

Fatty acid composition of developing tree peony (Paeonia section Moutan DC.) seeds and transcriptome analysis during seed development.

Li SS, Wang LS, Shu QY, Wu J, Chen LG, Shao S, Yin DD. Li SS, et al. Among authors: wu j. BMC Genomics. 2015 Mar 18;16(1):208. doi: 10.1186/s12864-015-1429-0. BMC Genomics. 2015. PMID: 25887415 Free PMC article.

7

Analysis of active compounds and antioxidant activity assessment of six popular Chinese Juhua teas.

Du H, Li SS, Wu Q, Ji KX, Wu J, Liu Y, Wang LS. Du H, et al. Among authors: wu q, wu j. Nat Prod Commun. 2015 Mar;10(3):495-8. Nat Prod Commun. 2015. PMID: 25924537

8

Methylation mediated by an anthocyanin, O-methyltransferase, is involved in purple flower coloration in Paeonia.

Du H, Wu J, Ji KX, Zeng QY, Bhuiya MW, Su S, Shu QY, Ren HX, Liu ZA, Wang LS. Du H, et al. Among authors: wu j. J Exp Bot. 2015 Nov;66(21):6563-77. doi: 10.1093/jxb/erv365. Epub 2015 Jul 23. J Exp Bot. 2015. PMID: 26208646 Free PMC article.

9

Flavone synthases from Lonicera japonica and L. macranthoides reveal differential flavone accumulation.

Wu J, Wang XC, Liu Y, Du H, Shu QY, Su S, Wang LJ, Li SS, Wang LS. Wu J, et al. Sci Rep. 2016 Jan 12;6:19245. doi: 10.1038/srep19245. Sci Rep. 2016. PMID: 26754912 Free PMC article.

10

Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China.

Feng C, Su S, Wang L, Wu J, Tang Z, Xu Y, Shu Q, Wang L. Feng C, et al. Among authors: wu j. Food Chem. 2016 Aug 1;204:150-158. doi: 10.1016/j.foodchem.2016.02.122. Epub 2016 Feb 18. Food Chem. 2016. PMID: 26988488

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