Johnson Q - Search Results

1

2012 Update on global prevention of folic acid-preventable spina bifida and anencephaly.

Youngblood ME, Williamson R, Bell KN, Johnson Q, Kancherla V, Oakley GP Jr. Youngblood ME, et al. Among authors: johnson q. Birth Defects Res A Clin Mol Teratol. 2013 Oct;97(10):658-63. doi: 10.1002/bdra.23166. Epub 2013 Sep 2. Birth Defects Res A Clin Mol Teratol. 2013. PMID: 24000219

2

A 2015 global update on folic acid-preventable spina bifida and anencephaly.

Arth A, Kancherla V, Pachón H, Zimmerman S, Johnson Q, Oakley GP Jr. Arth A, et al. Among authors: johnson q. Birth Defects Res A Clin Mol Teratol. 2016 Jul;106(7):520-9. doi: 10.1002/bdra.23529. Birth Defects Res A Clin Mol Teratol. 2016. PMID: 27418029

3

A 2017 global update on folic acid-preventable spina bifida and anencephaly.

Kancherla V, Wagh K, Johnson Q, Oakley GP Jr. Kancherla V, et al. Among authors: johnson q. Birth Defects Res. 2018 Aug 15;110(14):1139-1147. doi: 10.1002/bdr2.1366. Epub 2018 Aug 2. Birth Defects Res. 2018. PMID: 30070772

4

Regulatory monitoring systems of fortified salt and wheat flour in selected ASEAN countries.

van den Wijngaart A, Bégin F, Codling K, Randall P, Johnson QW. van den Wijngaart A, et al. Food Nutr Bull. 2013 Jun;34(2 Suppl):S102-11. doi: 10.1177/15648265130342S112. Food Nutr Bull. 2013. PMID: 24050001 Review.

5

Vitamin A fortification of wheat flour: considerations and current recommendations.

Klemm RD, West KP Jr, Palmer AC, Johnson Q, Randall P, Ranum P, Northrop-Clewes C. Klemm RD, et al. Among authors: johnson q. Food Nutr Bull. 2010 Mar;31(1 Suppl):S47-61. doi: 10.1177/15648265100311S105. Food Nutr Bull. 2010. PMID: 20629352 Review.

6

Fortification of wheat flour and maize meal with different iron compounds: results of a series of baking trials.

Randall P, Johnson Q, Verster A. Randall P, et al. Among authors: johnson q. Food Nutr Bull. 2012 Dec;33(4 Suppl):S344-59. doi: 10.1177/15648265120334S311. Food Nutr Bull. 2012. PMID: 23444716

7

Miller's best/enhanced practices for flour fortification at the flour mill.

Johnson QW, Wesley AS. Johnson QW, et al. Food Nutr Bull. 2010 Mar;31(1 Suppl):S75-85. doi: 10.1177/15648265100311S107. Food Nutr Bull. 2010. PMID: 20629354 Review.

8

Revised recommendations for iron fortification of wheat flour and an evaluation of the expected impact of current national wheat flour fortification programs.

Hurrell R, Ranum P, de Pee S, Biebinger R, Hulthen L, Johnson Q, Lynch S. Hurrell R, et al. Among authors: johnson q. Food Nutr Bull. 2010 Mar;31(1 Suppl):S7-21. doi: 10.1177/15648265100311S102. Food Nutr Bull. 2010. PMID: 20629349 Review.

9

External mill monitoring of wheat flour fortification programs: an approach for program managers using experiences from Jordan.

Wirth JP, Nichols E, Mas'd H, Barham R, Johnson QW, Serdula M. Wirth JP, et al. Nutrients. 2013 Nov 21;5(11):4741-59. doi: 10.3390/nu5114741. Nutrients. 2013. PMID: 24284616 Free PMC article. Review.

10

Enhancing processes for introduction, production, quality assurance, and delivery of US Title II food aid products.

Schlossman N, Webb P, Bagriansky J, Johnson Q, Rogers B, Tilahun J, Masterson AR. Schlossman N, et al. Among authors: johnson q. Food Nutr Bull. 2011 Sep;32(3 Suppl):S166-71. doi: 10.1177/15648265110323S304. Food Nutr Bull. 2011. PMID: 22180982

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