Rey AI - Search Results

1

Alpha-tocopherol stereoisomer analysis as discriminant method for distinguishing Iberian pig feed intake during the fattening phase.

Rey AI, López-Bote CJ. Rey AI, et al. Food Chem. 2014 Jan 1;142:342-8. doi: 10.1016/j.foodchem.2013.07.055. Epub 2013 Jul 19. Food Chem. 2014. PMID: 24001851

2

Dietary vegetable oils and alpha-tocopherol reduce lipid oxidation in rabbit muscle.

Lopez-Bote CJ, Rey AI, Sanz M, Gray JI, Buckley DJ. Lopez-Bote CJ, et al. Among authors: rey ai. J Nutr. 1997 Jun;127(6):1176-82. doi: 10.1093/jn/127.6.1176. J Nutr. 1997. PMID: 9187633

3

Effect of dietary oils and alpha-tocopheryl acetate supplementation on lipid (TBARS) and cholesterol oxidation in cooked pork.

Rey AI, Kerry JP, Lynch PB, López-Bote CJ, Buckley DJ, Morrissey PA. Rey AI, et al. J Anim Sci. 2001 May;79(5):1201-8. doi: 10.2527/2001.7951201x. J Anim Sci. 2001. PMID: 11374540

4

Effect of dietary copper and vitamin E supplementation, and extensive feeding with acorn and grass on longissimus muscle composition and susceptibility to oxidation in Iberian pigs.

Rey AI, López-Bote CJ. Rey AI, et al. J Anim Physiol Anim Nutr (Berl). 2001 Oct;85(9-10):281-92. doi: 10.1046/j.1439-0396.2001.00316.x. J Anim Physiol Anim Nutr (Berl). 2001. PMID: 11686801

5

Feeding level in the period previous to the late fattening phase influences fat composition at slaughter in free-ranged Iberian pigs.

Daza A, Mateos A, Rey AI, Lopez-Bote CJ. Daza A, et al. Among authors: rey ai. Arch Anim Nutr. 2005 Aug;59(4):227-36. doi: 10.1080/17450390500216902. Arch Anim Nutr. 2005. PMID: 16320811

6

Effect of age at the beginning of the free-range fattening period on growth and carcass and fat quality in Iberian pigs.

Daza A, López-Bote C, Rey A, Olivares A. Daza A, et al. Arch Anim Nutr. 2006 Aug;60(4):317-24. doi: 10.1080/17450390600785285. Arch Anim Nutr. 2006. PMID: 16921928

7

Iberian pig as a model to clarify obscure points in the bioavailability and metabolism of ellagitannins in humans.

Espín JC, González-Barrio R, Cerdá B, López-Bote C, Rey AI, Tomás-Barberán FA. Espín JC, et al. Among authors: rey ai. J Agric Food Chem. 2007 Dec 12;55(25):10476-85. doi: 10.1021/jf0723864. Epub 2007 Nov 9. J Agric Food Chem. 2007. PMID: 17990850

8

Effect of dietary vitamin E and partial replacement of poly- with monounsaturated fat on fatty acid patterns of backfat and intramuscular fat in heavy pigs (Iberian x Duroc).

Daza A, Rey AI, Isabel B, Lopez-Bote CJ. Daza A, et al. Among authors: rey ai. J Anim Physiol Anim Nutr (Berl). 2005 Feb;89(1-2):20-8. doi: 10.1111/j.1439-0396.2004.00499.x. J Anim Physiol Anim Nutr (Berl). 2005. PMID: 19112711

9

Physical activity-induced alterations on tissue lipid composition and lipid metabolism in fattening pigs.

Daza A, Rey AI, Olivares A, Cordero G, Toldrá F, López-Bote CJ. Daza A, et al. Among authors: rey ai. Meat Sci. 2009 Apr;81(4):641-6. doi: 10.1016/j.meatsci.2008.11.001. Epub 2008 Nov 11. Meat Sci. 2009. PMID: 20416577

10

Interactions between genotype, dietary fat saturation and vitamin A concentration on intramuscular fat content and fatty acid composition in pigs.

Olivares A, Daza A, Rey AI, Lopez-Bote CJ. Olivares A, et al. Among authors: rey ai. Meat Sci. 2009 May;82(1):6-12. doi: 10.1016/j.meatsci.2008.11.006. Epub 2008 Nov 14. Meat Sci. 2009. PMID: 20416584

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