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Comparative performance of isolation methods using Preston broth, Bolton broth and their modifications for the detection of Campylobacter spp. from naturally contaminated fresh and frozen raw poultry meat.
Seliwiorstow T, De Zutter L, Houf K, Botteldoorn N, Baré J, Van Damme I. Seliwiorstow T, et al. Among authors: botteldoorn n. Int J Food Microbiol. 2016 Oct 3;234:60-64. doi: 10.1016/j.ijfoodmicro.2016.06.040. Epub 2016 Jun 29. Int J Food Microbiol. 2016. PMID: 27391222
Validation of EN ISO method 10273 - Detection of pathogenic Yersinia enterocolitica in foods.
Hallanvuo S, Herranen M, Jaakkonen A, Nummela M, Ranta J; Interlaboratory study group; Botteldoorn N, De Zutter L, Fredriksson-Ahomaa M, Hertwig S, Johannessen GS, Ludewig M, Messelhäußer U, Sigvart-Mattila P, Thisted-Lambertz S, Thure T, Vatunen E. Hallanvuo S, et al. Among authors: botteldoorn n. Int J Food Microbiol. 2019 Jan 2;288:66-74. doi: 10.1016/j.ijfoodmicro.2018.01.009. Epub 2018 Jan 12. Int J Food Microbiol. 2019. PMID: 29395387
Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth.
Jasson V, Sampers I, Botteldoorn N, López-Gálvez F, Baert L, Denayer S, Rajkovic A, Habib I, De Zutter L, Debevere J, Uyttendaele M. Jasson V, et al. Among authors: botteldoorn n. Int J Food Microbiol. 2009 Nov 15;135(3):248-53. doi: 10.1016/j.ijfoodmicro.2009.09.007. Epub 2009 Sep 16. Int J Food Microbiol. 2009. PMID: 19786312
66 results