Zhang G - Search Results

1

Discovery of novel Bmy1 alleles increasing β-amylase activity in Chinese landraces and Tibetan wild barley for improvement of malting quality via MAS.

Gong X, Westcott S, Zhang XQ, Yan G, Lance R, Zhang G, Sun D, Li C. Gong X, et al. Among authors: zhang xq, zhang g. PLoS One. 2013 Sep 3;8(9):e72875. doi: 10.1371/journal.pone.0072875. eCollection 2013. PLoS One. 2013. PMID: 24019884 Free PMC article.

2

The effect of H2O2 and abscisic acid (ABA) interaction on beta-amylase activity under osmotic stress during grain development in barley.

Wei K, Jin X, Chen X, Wu F, Zhou W, Qiu B, Qiu L, Wang X, Li C, Zhang G. Wei K, et al. Among authors: zhang g. Plant Physiol Biochem. 2009 Sep;47(9):778-84. doi: 10.1016/j.plaphy.2009.05.005. Epub 2009 May 29. Plant Physiol Biochem. 2009. PMID: 19539491

3

Allelic diversity of a beer haze active protein gene in cultivated and Tibetan wild barley and development of allelic specific markers.

Ye L, Dai F, Qiu L, Sun D, Zhang G. Ye L, et al. Among authors: zhang g. J Agric Food Chem. 2011 Jul 13;59(13):7218-23. doi: 10.1021/jf200419k. Epub 2011 Jun 3. J Agric Food Chem. 2011. PMID: 21608526

4

Genetic variation of HvCBF genes and their association with salinity tolerance in Tibetan annual wild barley.

Wu D, Qiu L, Xu L, Ye L, Chen M, Sun D, Chen Z, Zhang H, Jin X, Dai F, Zhang G. Wu D, et al. Among authors: zhang g, zhang h. PLoS One. 2011;6(7):e22938. doi: 10.1371/journal.pone.0022938. Epub 2011 Jul 28. PLoS One. 2011. PMID: 21829562 Free PMC article.

5

Genotypic differences in physiological characteristics in the tolerance to drought and salinity combined stress between Tibetan wild and cultivated barley.

Ahmed IM, Dai H, Zheng W, Cao F, Zhang G, Sun D, Wu F. Ahmed IM, et al. Among authors: zhang g. Plant Physiol Biochem. 2013 Feb;63:49-60. doi: 10.1016/j.plaphy.2012.11.004. Epub 2012 Nov 23. Plant Physiol Biochem. 2013. PMID: 23232247

6

Comparative proteomic analysis of aluminum tolerance in tibetan wild and cultivated barleys.

Dai H, Cao F, Chen X, Zhang M, Ahmed IM, Chen ZH, Li C, Zhang G, Wu F. Dai H, et al. Among authors: zhang m, zhang g. PLoS One. 2013 May 14;8(5):e63428. doi: 10.1371/journal.pone.0063428. Print 2013. PLoS One. 2013. PMID: 23691047 Free PMC article.

7

Differences in physiological features associated with aluminum tolerance in Tibetan wild and cultivated barleys.

Dai H, Zhao J, Ahmed IM, Cao F, Chen ZH, Zhang G, Li C, Wu F. Dai H, et al. Among authors: zhang g. Plant Physiol Biochem. 2014 Feb;75:36-44. doi: 10.1016/j.plaphy.2013.11.025. Epub 2013 Dec 4. Plant Physiol Biochem. 2014. PMID: 24361508

8

Development and characterization of polymorphic EST-SSR and genomic SSR markers for Tibetan annual wild barley.

Zhang M, Mao W, Zhang G, Wu F. Zhang M, et al. Among authors: zhang g. PLoS One. 2014 Apr 15;9(4):e94881. doi: 10.1371/journal.pone.0094881. eCollection 2014. PLoS One. 2014. PMID: 24736399 Free PMC article.

9

Genetic architecture of limit dextrinase inhibitor (LDI) activity in Tibetan wild barley.

Huang Y, Cai S, Ye L, Han Y, Wu D, Dai F, Li C, Zhang G. Huang Y, et al. Among authors: zhang g. BMC Plant Biol. 2014 May 1;14:117. doi: 10.1186/1471-2229-14-117. BMC Plant Biol. 2014. PMID: 24885294 Free PMC article.

10

Haze activity of different barley trypsin inhibitors of the chloroform/methanol type (BTI-CMe).

Ye L, Huang L, Huang Y, Wu D, Hu H, Li C, Zhang G. Ye L, et al. Among authors: zhang g. Food Chem. 2014 Dec 15;165:175-80. doi: 10.1016/j.foodchem.2014.05.058. Epub 2014 May 27. Food Chem. 2014. PMID: 25038664

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