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Food science perspective on food allergy.
Taylor SL, Hefle SL. Taylor SL, et al. Allergy. 1998;53(46 Suppl):5-7. doi: 10.1111/j.1398-9995.1998.tb04949.x. Allergy. 1998. PMID: 9825987 No abstract available.
Food allergy and the food industry.
Hefle SL, Taylor SL. Hefle SL, et al. Among authors: taylor sl. Curr Allergy Asthma Rep. 2004 Jan;4(1):55-9. doi: 10.1007/s11882-004-0044-y. Curr Allergy Asthma Rep. 2004. PMID: 14680623 Review.
Evaluation of IgE binding to proteins of hardy (Actinidia arguta), gold (Actinidia chinensis) and green (Actinidia deliciosa) kiwifruits and processed hardy kiwifruit concentrate, using sera of individuals with food allergies to green kiwifruit.
Chen L, Lucas JS, Hourihane JO, Lindemann J, Taylor SL, Goodman RE. Chen L, et al. Among authors: taylor sl. Food Chem Toxicol. 2006 Jul;44(7):1100-7. doi: 10.1016/j.fct.2006.01.005. Epub 2006 Feb 14. Food Chem Toxicol. 2006. PMID: 16481086
Food allergen labeling in the USA and Europe.
Taylor SL, Hefle SL. Taylor SL, et al. Curr Opin Allergy Clin Immunol. 2006 Jun;6(3):186-90. doi: 10.1097/01.all.0000225158.75521.ad. Curr Opin Allergy Clin Immunol. 2006. PMID: 16670512 Review.
662 results