Li L - Search Results

1

Quantitative proteomic investigation employing stable isotope labeling by peptide dimethylation on proteins of strawberry fruit at different ripening stages.

Li L, Song J, Kalt W, Forney C, Tsao R, Pinto D, Chisholm K, Campbell L, Fillmore S, Li X. Li L, et al. Among authors: li x. J Proteomics. 2013 Dec 6;94:219-39. doi: 10.1016/j.jprot.2013.09.004. Epub 2013 Sep 25. J Proteomics. 2013. PMID: 24075981

2

Isolation and purification of acteoside and isoacteoside from Plantago psyllium L. by high-speed counter-current chromatography.

Li L, Tsao R, Liu Z, Liu S, Yang R, Young JC, Zhu H, Deng Z, Xie M, Fu Z. Li L, et al. J Chromatogr A. 2005 Jan 21;1063(1-2):161-9. doi: 10.1016/j.chroma.2004.11.024. J Chromatogr A. 2005. PMID: 15700468

3

Fatty acid profiles, tocopherol contents, and antioxidant activities of heartnut (Juglans ailanthifolia Var. cordiformis) and Persian walnut (Juglans regia L.).

Li L, Tsao R, Yang R, Kramer JK, Hernandez M. Li L, et al. J Agric Food Chem. 2007 Feb 21;55(4):1164-9. doi: 10.1021/jf062322d. Epub 2007 Jan 25. J Agric Food Chem. 2007. PMID: 17253708

4

Preparative separation of chromones in plant extract of Saposhnikovia divaricata by high-performance counter-current chromatography.

Gui Y, Tsao R, Li L, Liu CM, Wang J, Zong X. Gui Y, et al. Among authors: li l. J Sep Sci. 2011 Mar;34(5):520-6. doi: 10.1002/jssc.201000721. Epub 2011 Jan 31. J Sep Sci. 2011. PMID: 21280212

5

A proteomic investigation of apple fruit during ripening and in response to ethylene treatment.

Zheng Q, Song J, Campbell-Palmer L, Thompson K, Li L, Walker B, Cui Y, Li X. Zheng Q, et al. Among authors: li x, li l. J Proteomics. 2013 Nov 20;93:276-94. doi: 10.1016/j.jprot.2013.02.006. Epub 2013 Feb 19. J Proteomics. 2013. PMID: 23435059

6

Peptide prefractionation is essential for proteomic approaches employing multiple-reaction monitoring of fruit proteomic research.

Yang X, Li L, Song J, Palmer LC, Li X, Zhang Z. Yang X, et al. Among authors: li x, li l. J Sep Sci. 2014 Jan;37(1-2):77-84. doi: 10.1002/jssc.201301041. Epub 2013 Dec 12. J Sep Sci. 2014. PMID: 24227789

7

Effect of 1-methylcyclopropene and calcium chloride treatments on quality maintenance of 'Lingwu Long' Jujube fruit.

Li L, Ban Z, Li X, Xue T. Li L, et al. Among authors: li x. J Food Sci Technol. 2014 Apr;51(4):700-7. doi: 10.1007/s13197-011-0545-3. Epub 2011 Oct 6. J Food Sci Technol. 2014. PMID: 24741163 Free PMC article.

8

Label-free quantitative proteomics to investigate strawberry fruit proteome changes under controlled atmosphere and low temperature storage.

Li L, Luo Z, Huang X, Zhang L, Zhao P, Ma H, Li X, Ban Z, Liu X. Li L, et al. Among authors: li x. J Proteomics. 2015 Apr 29;120:44-57. doi: 10.1016/j.jprot.2015.02.016. Epub 2015 Mar 7. J Proteomics. 2015. PMID: 25753123

9

Quantitative changes in proteins responsible for flavonoid and anthocyanin biosynthesis in strawberry fruit at different ripening stages: A targeted quantitative proteomic investigation employing multiple reaction monitoring.

Song J, Du L, Li L, Kalt W, Palmer LC, Fillmore S, Zhang Y, Zhang Z, Li X. Song J, et al. Among authors: li x, li l. J Proteomics. 2015 Jun 3;122:1-10. doi: 10.1016/j.jprot.2015.03.017. Epub 2015 Mar 26. J Proteomics. 2015. PMID: 25818726

10

Isolation and purification of phenylethanoid glycosides from Cistanche deserticola by high-speed counter-current chromatography.

Li L, Tsao R, Yang R, Liu C, Young JC, Zhu H. Li L, et al. Food Chem. 2008 May 15;108(2):702-10. doi: 10.1016/j.foodchem.2007.10.082. Epub 2007 Nov 6. Food Chem. 2008. PMID: 26059151

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