Shin IS - Search Results

1

Antimicrobial activity of isothiocyanates (ITCs) extracted from horseradish (Armoracia rusticana) root against oral microorganisms.

Park HW, Choi KD, Shin IS. Park HW, et al. Among authors: shin is. Biocontrol Sci. 2013;18(3):163-8. doi: 10.4265/bio.18.163. Biocontrol Sci. 2013. PMID: 24077540 Free article.

2

Antifungal activity of isothiocyanates extracted from horseradish (Armoracia rusticana) root against pathogenic dermal fungi.

Choi KD, Kim HY, Shin IS. Choi KD, et al. Among authors: shin is. Food Sci Biotechnol. 2017 Jun 27;26(3):847-852. doi: 10.1007/s10068-017-0104-4. eCollection 2017. Food Sci Biotechnol. 2017. PMID: 30263612 Free PMC article.

3

Evaluation of bactericidal activity of weakly acidic electrolyzed water (WAEW) against Vibrio vulnificus and Vibrio parahaemolyticus.

Quan Y, Choi KD, Chung D, Shin IS. Quan Y, et al. Among authors: shin is. Int J Food Microbiol. 2010 Jan 1;136(3):255-60. doi: 10.1016/j.ijfoodmicro.2009.11.005. Epub 2009 Dec 7. Int J Food Microbiol. 2010. PMID: 20004034

4

Bactericidal activity of strong acidic hypochlorous water against Escherichia coli O157:H7 and Listeria monocytogenes in biofilms attached to stainless steel.

Quan Y, Kim HY, Shin IS. Quan Y, et al. Among authors: shin is. Food Sci Biotechnol. 2017 Jun 27;26(3):841-846. doi: 10.1007/s10068-017-0086-2. eCollection 2017. Food Sci Biotechnol. 2017. PMID: 30263611 Free PMC article.

5

Steam-dried ginseng berry fermented with Lactobacillus plantarum controls the increase of blood glucose and body weight in type 2 obese diabetic db/db mice.

Kim ST, Kim HB, Lee KH, Choi YR, Kim HJ, Shin IS, Gyoung YS, Joo SS. Kim ST, et al. Among authors: shin is. J Agric Food Chem. 2012 May 30;60(21):5438-45. doi: 10.1021/jf300460g. Epub 2012 May 16. J Agric Food Chem. 2012. PMID: 22563735

6

Structure-activity relationships of sulfated glycoproteins from Codium fragile on nitric oxide releasing capacity from RAW264.7 Cells.

Tabarsa M, Park GM, Shin IS, Lee E, Kim JK, You S. Tabarsa M, et al. Among authors: shin is. Mar Biotechnol (NY). 2015 Jun;17(3):266-76. doi: 10.1007/s10126-015-9615-2. Epub 2015 Jan 28. Mar Biotechnol (NY). 2015. PMID: 25627693

7

Antibiofilm Action of ZnO, SnO₂ and CeO₂ Nanoparticles Towards Grampositive Biofilm Forming Pathogenic Bacteria.

Khan F, Lee JW, Pham DNT, Khan MM, Park SK, Shin IS, Kim YM. Khan F, et al. Among authors: shin is. Recent Pat Nanotechnol. 2020;14(3):239-249. doi: 10.2174/1872210514666200313121953. Recent Pat Nanotechnol. 2020. PMID: 32167434

8

Supplementation with Chlorella vulgaris, Chlorella protothecoides, and Schizochytrium sp. increases propionate-producing bacteria in in vitro human gut fermentation.

Jin JB, Cha JW, Shin IS, Jeon JY, Cha KH, Pan CH. Jin JB, et al. Among authors: shin is. J Sci Food Agric. 2020 May;100(7):2938-2945. doi: 10.1002/jsfa.10321. Epub 2020 Feb 21. J Sci Food Agric. 2020. PMID: 32031246

9

Anti-Inflammatory Effect of Asterias amurensis Fatty Acids through NF-κB and MAPK Pathways against LPS-Stimulated RAW264.7 Cells.

Monmai C, Go SH, Shin IS, You S, Kim DO, Kang S, Park WJ. Monmai C, et al. Among authors: shin is. J Microbiol Biotechnol. 2018 Oct 28;28(10):1635-1644. doi: 10.4014/jmb.1802.03044. J Microbiol Biotechnol. 2018. PMID: 30441883 Free article.

10

Phosphine residues and physicochemical stability of Hwangtae after fumigation.

Shin HY, An JS, Lee JM, You SG, Shin IS. Shin HY, et al. Among authors: shin is. Food Sci Biotechnol. 2021 Jul 23;30(8):1025-1031. doi: 10.1007/s10068-021-00944-6. eCollection 2021 Aug. Food Sci Biotechnol. 2021. PMID: 34471557 Free PMC article.

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