Jiang Y - Search Results

1

Antifungal activity of hypothemycin against Peronophythora litchii in vitro and in vivo.

Xu L, Xue J, Wu P, Wang D, Lin L, Jiang Y, Duan X, Wei X. Xu L, et al. Among authors: jiang y. J Agric Food Chem. 2013 Oct 23;61(42):10091-5. doi: 10.1021/jf4030882. Epub 2013 Oct 9. J Agric Food Chem. 2013. PMID: 24106914

2

Seasonal variations of phenolic compounds in Australia-grown tea (Camellia sinensis).

Yao L, Caffin N, D'Arcy B, Jiang Y, Shi J, Singanusong R, Liu X, Datta N, Kakuda Y, Xu Y. Yao L, et al. Among authors: jiang y. J Agric Food Chem. 2005 Aug 10;53(16):6477-83. doi: 10.1021/jf050382y. J Agric Food Chem. 2005. PMID: 16076137

3

Identification of two polyphenolic compounds with antioxidant activities in longan pericarp tissues.

Sun J, Shi J, Jiang Y, Xue SJ, Wei X. Sun J, et al. Among authors: jiang y. J Agric Food Chem. 2007 Jul 11;55(14):5864-8. doi: 10.1021/jf070839z. Epub 2007 Jun 19. J Agric Food Chem. 2007. PMID: 17579438

4

Evaluation of the antioxidant properties of litchi fruit phenolics in relation to pericarp browning prevention.

Duan X, Wu G, Jiang Y. Duan X, et al. Among authors: jiang y. Molecules. 2007 Apr 11;12(4):759-71. doi: 10.3390/12040759. Molecules. 2007. PMID: 17851428 Free PMC article.

5

Identification of major phenolic compounds of Chinese water chestnut and their antioxidant activity.

You Y, Duan X, Wei X, Su X, Zhao M, Sun J, Ruenroengklin N, Jiang Y. You Y, et al. Among authors: jiang y. Molecules. 2007 Apr 25;12(4):842-52. doi: 10.3390/12040842. Molecules. 2007. PMID: 17851436 Free PMC article.

6

Effects of various temperatures and pH values on the extraction yield of phenolics from litchi fruit pericarp tissue and the antioxidant activity of the extracted anthocyanins.

Ruenroengklin N, Zhong J, Duan X, Yang B, Li J, Jiang Y. Ruenroengklin N, et al. Among authors: jiang y. Int J Mol Sci. 2008 Jun;9(7):1333-1341. doi: 10.3390/ijms9071333. Epub 2008 Jul 22. Int J Mol Sci. 2008. PMID: 19325806 Free PMC article.

7

Iridoids from Gentiana loureirii.

Wu M, Wu P, Liu M, Xie H, Jiang Y, Wei X. Wu M, et al. Among authors: jiang y. Phytochemistry. 2009 Apr;70(6):746-50. doi: 10.1016/j.phytochem.2009.03.018. Epub 2009 May 4. Phytochemistry. 2009. PMID: 19409581

8

Effect of nitric oxide on ethylene synthesis and softening of banana fruit slice during ripening.

Cheng G, Yang E, Lu W, Jia Y, Jiang Y, Duan X. Cheng G, et al. Among authors: jiang y. J Agric Food Chem. 2009 Jul 8;57(13):5799-804. doi: 10.1021/jf901173n. J Agric Food Chem. 2009. PMID: 19534461

9

Structural characteristics and antioxidant activities of oligosaccharides from longan fruit pericarp.

Jiang G, Jiang Y, Yang B, Yu C, Tsao R, Zhang H, Chen F. Jiang G, et al. Among authors: jiang y. J Agric Food Chem. 2009 Oct 14;57(19):9293-8. doi: 10.1021/jf902534v. J Agric Food Chem. 2009. PMID: 19739643

10

Secondary metabolites of the phytopathogen Peronophythora litchii.

Xie H, Liang Y, Xue J, Xu Q, Jiang Y, Wei X. Xie H, et al. Among authors: jiang y. Nat Prod Commun. 2010 Feb;5(2):245-8. Nat Prod Commun. 2010. PMID: 20334136

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