Bevilacqua A - Search Results

1

Inhibition of spoiling yeasts of fruit juices through citrus extracts.

Bevilacqua A, Speranza B, Campaniello D, Corbo MR, Sinigaglia M. Bevilacqua A, et al. J Food Prot. 2013 Oct;76(10):1753-60. doi: 10.4315/0362-028X.JFP-13-034. J Food Prot. 2013. PMID: 24112576 Free article.

2

Combined effects of temperature, water activity, and pH on Alicyclobacillus acidoterrestris spores.

Sinigaglia M, Corbo MR, Altieri C, Campaniello D, D'Amato D, Bevilacqua A. Sinigaglia M, et al. Among authors: bevilacqua a. J Food Prot. 2003 Dec;66(12):2216-21. doi: 10.4315/0362-028x-66.12.2216. J Food Prot. 2003. PMID: 14672216 Free article.

3

Controlled release of antimicrobial compounds from highly swellable polymers.

Buonocore GG, Sinigaglia M, Corbo MR, Bevilacqua A, La Notte E, Del Nobile MA. Buonocore GG, et al. Among authors: bevilacqua a. J Food Prot. 2004 Jun;67(6):1190-4. doi: 10.4315/0362-028x-67.6.1190. J Food Prot. 2004. PMID: 15222548 Free article.

4

Growth of Listeria monocytogenes in fresh-cut coconut as affected by storage conditions and inoculum size.

Sinigaglia M, Bevilacqua A, Campaniello D, D'Amato D, Corbo MR. Sinigaglia M, et al. Among authors: bevilacqua a. J Food Prot. 2006 Apr;69(4):820-5. doi: 10.4315/0362-028x-69.4.820. J Food Prot. 2006. PMID: 16629024 Free article.

5

Immobilization of lysozyme on polyvinylalcohol films for active packaging applications.

Conte A, Buonocore GG, Bevilacqua A, Sinigaglia M, Del Nobile MA. Conte A, et al. Among authors: bevilacqua a. J Food Prot. 2006 Apr;69(4):866-70. doi: 10.4315/0362-028x-69.4.866. J Food Prot. 2006. PMID: 16629031 Free article.

6

Combined effects of modified atmosphere packaging and thymol for prolonging the shelf life of caprese salad.

Bevilacqua A, Corbo MR, Sinigaglia M. Bevilacqua A, et al. J Food Prot. 2007 Mar;70(3):722-8. doi: 10.4315/0362-028x-70.3.722. J Food Prot. 2007. PMID: 17388065 Free article.

7

Inhibition of Aspergillus spp. and Penicillium spp. by fatty acids and their monoglycerides.

Altieri C, Cardillo D, Bevilacqua A, Sinigaglia M. Altieri C, et al. Among authors: bevilacqua a. J Food Prot. 2007 May;70(5):1206-12. doi: 10.4315/0362-028x-70.5.1206. J Food Prot. 2007. PMID: 17536681 Free article.

8

Effects of high-pressure homogenization on the survival of Alicyclobacillus acidoterrestris in a laboratory medium.

Bevilacqua A, Cibelli F, Corbo MR, Sinigaglia M. Bevilacqua A, et al. Lett Appl Microbiol. 2007 Oct;45(4):382-6. doi: 10.1111/j.1472-765X.2007.02219.x. Lett Appl Microbiol. 2007. PMID: 17897380

9

Alicyclobacillus acidoterrestris: new methods for inhibiting spore germination.

Bevilacqua A, Sinigaglia M, Corbo MR. Bevilacqua A, et al. Int J Food Microbiol. 2008 Jul 15;125(2):103-10. doi: 10.1016/j.ijfoodmicro.2008.02.030. Epub 2008 Mar 7. Int J Food Microbiol. 2008. PMID: 18400325 Review.

10

Modelling the survival of starter lactic acid bacteria and Bifidobacterium bifidum in single and simultaneous cultures.

Altieri C, Bevilacqua A, D'Amato D, Nobile MA, Sinigaglia M. Altieri C, et al. Among authors: bevilacqua a. Food Microbiol. 2008 Aug;25(5):729-34. doi: 10.1016/j.fm.2008.03.005. Epub 2008 Apr 1. Food Microbiol. 2008. PMID: 18541173

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