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The role of cholesterol oxidation products in food toxicity.
Maldonado-Pereira L, Schweiss M, Barnaba C, Medina-Meza IG. Maldonado-Pereira L, et al. Among authors: barnaba c. Food Chem Toxicol. 2018 Aug;118:908-939. doi: 10.1016/j.fct.2018.05.059. Epub 2018 Jun 27. Food Chem Toxicol. 2018. PMID: 29940280 Review.
41 results