Li X - Search Results

1

Geographical tracing of Xihu Longjing tea using high performance liquid chromatography.

Wang L, Wei K, Cheng H, He W, Li X, Gong W. Wang L, et al. Among authors: li x. Food Chem. 2014 Mar 1;146:98-103. doi: 10.1016/j.foodchem.2013.09.043. Epub 2013 Sep 19. Food Chem. 2014. PMID: 24176319

2

Validation of origins of tea samples using partial least squares analysis and Euclidean distance method with near-infrared spectroscopy data.

He W, Zhou J, Cheng H, Wang L, Wei K, Wang W, Li X. He W, et al. Among authors: li x. Spectrochim Acta A Mol Biomol Spectrosc. 2012 Feb;86:399-404. doi: 10.1016/j.saa.2011.10.056. Epub 2011 Nov 7. Spectrochim Acta A Mol Biomol Spectrosc. 2012. PMID: 22112575

3

Metabolic Regulation Profiling of Carbon and Nitrogen in Tea Plants [Camellia sinensis (L.) O. Kuntze] in Response to Shading.

Li Y, Jeyaraj A, Yu H, Wang Y, Ma Q, Chen X, Sun H, Zhang H, Ding Z, Li X. Li Y, et al. Among authors: li x. J Agric Food Chem. 2020 Jan 29;68(4):961-974. doi: 10.1021/acs.jafc.9b05858. Epub 2020 Jan 15. J Agric Food Chem. 2020. PMID: 31910000

4

Metabolomic Analyses Provide New Insights into Signaling Mechanisms for Nutrient Uptake by Lateral Roots of Pruned Tea Plant (Camellia sinensis).

Arkorful E, Hu S, Zou Z, Yu Y, Chen X, Li X. Arkorful E, et al. Among authors: li x. J Agric Food Chem. 2020 Jul 29;68(30):7890-7903. doi: 10.1021/acs.jafc.0c02053. Epub 2020 Jul 17. J Agric Food Chem. 2020. PMID: 32633955

5

Geographical origin identification of Chinese white teas, and their differences in tastes, chemical compositions and antioxidant activities among three production regions.

Ma C, Ma B, Wang J, Wang Z, Chen X, Zhou B, Li X. Ma C, et al. Among authors: li x. Food Chem X. 2022 Nov 7;16:100504. doi: 10.1016/j.fochx.2022.100504. eCollection 2022 Dec 30. Food Chem X. 2022. PMID: 36519090 Free PMC article.

6

Effects of leaf-spreading on the volatile aroma components of green tea under red light of different intensities.

He Y, Li J, Mei H, Zhuang J, Zhao Z, Jeyaraj A, Wang Y, Chen X, Li X, Liu Z. He Y, et al. Among authors: li j, li x. Food Res Int. 2023 Jun;168:112759. doi: 10.1016/j.foodres.2023.112759. Epub 2023 Mar 27. Food Res Int. 2023. PMID: 37120210

7

De novo assembly and transcriptome characterization: novel insights into catechins biosynthesis in Camellia sinensis.

Wu ZJ, Li XH, Liu ZW, Xu ZS, Zhuang J. Wu ZJ, et al. BMC Plant Biol. 2014 Oct 15;14:277. doi: 10.1186/s12870-014-0277-4. BMC Plant Biol. 2014. PMID: 25316555 Free PMC article.

8

Meta-Analysis of the Association between Tea Intake and the Risk of Cognitive Disorders.

Ma QP, Huang C, Cui QY, Yang DJ, Sun K, Chen X, Li XH. Ma QP, et al. Among authors: li xh. PLoS One. 2016 Nov 8;11(11):e0165861. doi: 10.1371/journal.pone.0165861. eCollection 2016. PLoS One. 2016. PMID: 27824892 Free PMC article.

9

Association between tea consumption and osteoporosis: A meta-analysis.

Sun K, Wang L, Ma Q, Cui Q, Lv Q, Zhang W, Li X. Sun K, et al. Among authors: li x. Medicine (Baltimore). 2017 Dec;96(49):e9034. doi: 10.1097/MD.0000000000009034. Medicine (Baltimore). 2017. PMID: 29245297 Free PMC article.

10

Transcriptomic analysis between self- and cross-pollinated pistils of tea plants (Camellia sinensis).

Ma Q, Chen C, Zeng Z, Zou Z, Li H, Zhou Q, Chen X, Sun K, Li X. Ma Q, et al. Among authors: li h, li x. BMC Genomics. 2018 Apr 25;19(1):289. doi: 10.1186/s12864-018-4674-1. BMC Genomics. 2018. PMID: 29695246 Free PMC article.

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