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Treatment with activated carbon and other adsorbents as an effective method for the removal of volatile compounds in agricultural distillates.
Balcerek M, Pielech-Przybylska K, Patelski P, Dziekońska-Kubczak U, Jusel T. Balcerek M, et al. Among authors: patelski p. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 May;34(5):714-727. doi: 10.1080/19440049.2017.1284347. Epub 2017 Feb 8. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017. PMID: 28105888
Effect of Co-Inoculation with Saccharomyces cerevisiae and Lactic Acid Bacteria on the Content of Propan-2-ol, Acetaldehyde and Weak Acids in Fermented Distillery Mashes.
Pielech-Przybylska K, Balcerek M, Ciepielowski G, Pacholczyk-Sienicka B, Albrecht Ł, Dziekońska-Kubczak U, Bonikowski R, Patelski P. Pielech-Przybylska K, et al. Among authors: patelski p. Int J Mol Sci. 2019 Apr 3;20(7):1659. doi: 10.3390/ijms20071659. Int J Mol Sci. 2019. PMID: 30987119 Free PMC article.
The Role of Saccharomyces cerevisiae Yeast and Lactic Acid Bacteria in the Formation of 2-Propanol from Acetone during Fermentation of Rye Mashes Obtained Using Thermal-Pressure Method of Starch Liberation.
Pielech-Przybylska K, Balcerek M, Dziekońska-Kubczak U, Pacholczyk-Sienicka B, Ciepielowski G, Albrecht Ł, Patelski P. Pielech-Przybylska K, et al. Among authors: patelski p. Molecules. 2019 Feb 9;24(3):610. doi: 10.3390/molecules24030610. Molecules. 2019. PMID: 30744140 Free PMC article.
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