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Magnitude Differences in Bioactive Compounds, Chemical Functional Groups, Fatty Acid Profiles, Nutrient Degradation and Digestion, Molecular Structure, and Metabolic Characteristics of Protein in Newly Developed Yellow-Seeded and Black-Seeded Canola Lines.
Theodoridou K, Zhang X, Vail S, Yu P. Theodoridou K, et al. Among authors: zhang x. J Agric Food Chem. 2015 Jun 10;63(22):5476-84. doi: 10.1021/acs.jafc.5b01577. Epub 2015 Jun 2. J Agric Food Chem. 2015. PMID: 25996818
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