Transformation of common wheat (Triticum aestivum L.) with avenin-like b gene improves flour mixing properties.
Ma F, Li M, Yu L, Li Y, Liu Y, Li T, Liu W, Wang H, Zheng Q, Li K, Chang J, Yang G, Wang Y, He G.
Ma F, et al. Among authors: wang h, wang y.
Mol Breed. 2013;32(4):853-865. doi: 10.1007/s11032-013-9913-1. Epub 2013 Aug 2.
Mol Breed. 2013.
PMID: 24288453
Free PMC article.