Gilsing AM - Search Results

1

The Netherlands Cohort Study−Meat Investigation Cohort; a population-based cohort over-represented with vegetarians, pescetarians and low meat consumers.

Gilsing AM, Weijenberg MP, Goldbohm RA, Dagnelie PC, van den Brandt PA, Schouten LJ. Gilsing AM, et al. Nutr J. 2013 Nov 29;12:156. doi: 10.1186/1475-2891-12-156. Nutr J. 2013. PMID: 24289207 Free PMC article.

2

Consumption of dietary fat and meat and risk of ovarian cancer in the Netherlands Cohort Study.

Gilsing AM, Weijenberg MP, Goldbohm RA, van den Brandt PA, Schouten LJ. Gilsing AM, et al. Am J Clin Nutr. 2011 Jan;93(1):118-26. doi: 10.3945/ajcn.2010.29888. Epub 2010 Nov 10. Am J Clin Nutr. 2011. PMID: 21068347 Free article.

3

Longitudinal changes in BMI in older adults are associated with meat consumption differentially, by type of meat consumed.

Gilsing AM, Weijenberg MP, Hughes LA, Ambergen T, Dagnelie PC, Goldbohm RA, Brandt PA, Schouten LJ. Gilsing AM, et al. J Nutr. 2012 Feb;142(2):340-9. doi: 10.3945/jn.111.146258. Epub 2012 Jan 5. J Nutr. 2012. PMID: 22223576 Free article.

4

Dietary heme iron and the risk of colorectal cancer with specific mutations in KRAS and APC.

Gilsing AM, Fransen F, de Kok TM, Goldbohm AR, Schouten LJ, de Bruïne AP, van Engeland M, van den Brandt PA, de Goeij AF, Weijenberg MP. Gilsing AM, et al. Carcinogenesis. 2013 Dec;34(12):2757-66. doi: 10.1093/carcin/bgt290. Epub 2013 Aug 27. Carcinogenesis. 2013. PMID: 23983135

5

Vegetarianism, low meat consumption and the risk of colorectal cancer in a population based cohort study.

Gilsing AM, Schouten LJ, Goldbohm RA, Dagnelie PC, van den Brandt PA, Weijenberg MP. Gilsing AM, et al. Sci Rep. 2015 Aug 28;5:13484. doi: 10.1038/srep13484. Sci Rep. 2015. PMID: 26316135 Free PMC article.

6

Vegetarianism, low meat consumption and the risk of lung, postmenopausal breast and prostate cancer in a population-based cohort study.

Gilsing AM, Weijenberg MP, Goldbohm RA, Dagnelie PC, van den Brandt PA, Schouten LJ. Gilsing AM, et al. Eur J Clin Nutr. 2016 Jun;70(6):723-9. doi: 10.1038/ejcn.2016.25. Epub 2016 Mar 2. Eur J Clin Nutr. 2016. PMID: 26931668

7

Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort study.

Gilsing AM, Crowe FL, Lloyd-Wright Z, Sanders TA, Appleby PN, Allen NE, Key TJ. Gilsing AM, et al. Eur J Clin Nutr. 2010 Sep;64(9):933-9. doi: 10.1038/ejcn.2010.142. Epub 2010 Jul 21. Eur J Clin Nutr. 2010. PMID: 20648045 Free PMC article.

8

Validity and Reliability of a Short Diet Questionnaire to Estimate Dietary Intake in Older Adults in a Subsample of the Canadian Longitudinal Study on Aging.

Gilsing A, Mayhew AJ, Payette H, Shatenstein B, Kirkpatrick SI, Amog K, Wolfson C, Kirkland S, Griffith LE, Raina P. Gilsing A, et al. Nutrients. 2018 Oct 17;10(10):1522. doi: 10.3390/nu10101522. Nutrients. 2018. PMID: 30336568 Free PMC article.

9

Gilsing AM, Berndt SI, Ruder EH, Graubard BI, Ferrucci LM, Burdett L, Weissfeld JL, Cross AJ, Sinha R. Gilsing AM, et al. Carcinogenesis. 2012 Jul;33(7):1332-9. doi: 10.1093/carcin/bgs158. Epub 2012 May 2. Carcinogenesis. 2012. PMID: 22552404 Free PMC article.

10

Dietary iron, iron homeostatic gene polymorphisms and the risk of advanced colorectal adenoma and cancer.

Ruder EH, Berndt SI, Gilsing AM, Graubard BI, Burdett L, Hayes RB, Weissfeld JL, Ferrucci LM, Sinha R, Cross AJ. Ruder EH, et al. Among authors: gilsing am. Carcinogenesis. 2014 Jun;35(6):1276-83. doi: 10.1093/carcin/bgu028. Epub 2014 Feb 17. Carcinogenesis. 2014. PMID: 24536049 Free PMC article.

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