Gesudu Q - Search Results

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The diversity of intestinal microbiota of Mongolians living in Inner Mongolia, China.

Zhang J, Zheng Y, Guo Z, Qiao J, Gesudu Q, Sun Z, Huo D, Huang W, Huo Q, Kwok L, Zhang H. Zhang J, et al. Among authors: gesudu q. Benef Microbes. 2013 Dec 1;4(4):319-328. doi: 10.3920/BM2013.0028. Benef Microbes. 2013. PMID: 24311315

Characterization of fecal microbiota across seven Chinese ethnic groups by quantitative polymerase chain reaction.

Kwok LY, Zhang J, Guo Z, Gesudu Q, Zheng Y, Qiao J, Huo D, Zhang H. Kwok LY, et al. Among authors: gesudu q. PLoS One. 2014 Apr 3;9(4):e93631. doi: 10.1371/journal.pone.0093631. eCollection 2014. PLoS One. 2014. PMID: 24699404 Free PMC article.

Assessment of the bacterial and fungal diversity in home-made yoghurts of Xinjiang, China by pyrosequencing.

Xu H, Liu W, Gesudu Q, Sun Z, Zhang J, Guo Z, Zheng Y, Hou Q, Yu J, Qing Y, Kwok LY, Menhe B, Zhang H. Xu H, et al. Among authors: gesudu q. J Sci Food Agric. 2015 Aug 15;95(10):2007-15. doi: 10.1002/jsfa.6912. Epub 2014 Oct 15. J Sci Food Agric. 2015. PMID: 25214028

Investigating bacterial population structure and dynamics in traditional koumiss from Inner Mongolia using single molecule real-time sequencing.

Gesudu Q, Zheng Y, Xi X, Hou QC, Xu H, Huang W, Zhang H, Menghe B, Liu W. Gesudu Q, et al. J Dairy Sci. 2016 Oct;99(10):7852-7863. doi: 10.3168/jds.2016-11167. Epub 2016 Aug 10. J Dairy Sci. 2016. PMID: 27522429 Free article.

454 pyrosequencing reveals changes in the faecal microbiota of adults consuming Lactobacillus casei Zhang.

Zhang J, Wang L, Guo Z, Sun Z, Gesudu Q, Kwok L, Menghebilige, Zhang H. Zhang J, et al. Among authors: gesudu q. FEMS Microbiol Ecol. 2014 Jun;88(3):612-22. doi: 10.1111/1574-6941.12328. FEMS Microbiol Ecol. 2014. PMID: 24702028 Free article.

Bacterial composition and function during fermentation of Mongolia koumiss.

Wu Y, Li Y, Gesudu Q, Zhang J, Sun Z, Halatu H, Menghe B, Liu W. Wu Y, et al. Among authors: gesudu q. Food Sci Nutr. 2021 Jun 12;9(8):4146-4155. doi: 10.1002/fsn3.2377. eCollection 2021 Aug. Food Sci Nutr. 2021. PMID: 34401066 Free PMC article.

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