Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Additional filters

Article Language

Species

Sex

Age

Other

Search Results

117 results

Filters applied: . Clear all
Results are displayed in a computed author sort order. The Publication Date timeline is not available.
Page 1
Effects of chitosan from Cunninghamella elegans on virulence of post-harvest pathogenic fungi in table grapes (Vitis labrusca L.).
de Oliveira CE, Magnani M, de Sales CV, de Souza Pontes AL, Campos-Takaki GM, Stamford TC, de Souza EL. de Oliveira CE, et al. Among authors: de souza el, de sales cv, de souza pontes al. Int J Food Microbiol. 2014 Feb 3;171:54-61. doi: 10.1016/j.ijfoodmicro.2013.11.006. Epub 2013 Nov 13. Int J Food Microbiol. 2014. PMID: 24321603
Efficacy of the application of a coating composed of chitosan and Origanum vulgare L. essential oil to control Rhizopus stolonifer and Aspergillus niger in grapes (Vitis labrusca L.).
dos Santos NS, Athayde Aguiar AJ, de Oliveira CE, Veríssimo de Sales C, de Melo E Silva S, Sousa da Silva R, Stamford TC, de Souza EL. dos Santos NS, et al. Among authors: de souza el, de melo e silva s, de oliveira ce. Food Microbiol. 2012 Dec;32(2):345-53. doi: 10.1016/j.fm.2012.07.014. Epub 2012 Aug 7. Food Microbiol. 2012. PMID: 22986200
Efficacy of Origanum vulgare L. and Rosmarinus officinalis L. essential oils in combination to control postharvest pathogenic Aspergilli and autochthonous mycoflora in Vitis labrusca L. (table grapes).
de Sousa LL, de Andrade SC, Athayde AJ, de Oliveira CE, de Sales CV, Madruga MS, de Souza EL. de Sousa LL, et al. Among authors: de andrade sc, de souza el, de sales cv, de oliveira ce. Int J Food Microbiol. 2013 Aug 1;165(3):312-8. doi: 10.1016/j.ijfoodmicro.2013.06.001. Epub 2013 Jun 10. Int J Food Microbiol. 2013. PMID: 23810954
Physiological and Technological Properties of Probiotic Lacticaseibacillus rhamnosus GG Encapsulated with Alginate-Chitosan Mixture and Its Incorporation in Whole Milk.
Athayde AJAA, Berger LRR, de Albuquerque TMR, Sampaio KB, Fernandes KFD, do Nascimento HMA, de Oliveira SPA, Lopes LAA, de Oliveira CEV, da Conceição ML, de Souza EL, Stamford TCM. Athayde AJAA, et al. Among authors: de oliveira cev. Probiotics Antimicrob Proteins. 2024 Aug 20. doi: 10.1007/s12602-024-10345-w. Online ahead of print. Probiotics Antimicrob Proteins. 2024. PMID: 39162967
Development of Edible Coatings Based on Pineapple Peel (Ananas Comosus L.) and Yam Starch (Dioscorea alata) for Application in Acerola (Malpighia emarginata DC).
Galvão MBF, Stamford TCM, de Melo FABR, de Lima GS, de Oliveira CEV, de Oliveira ILN, Bidô RCA, Pintado MME, de Oliveira MEG, Stamford TLM. Galvão MBF, et al. Among authors: de oliveira cev. Foods. 2024 Sep 11;13(18):2873. doi: 10.3390/foods13182873. Foods. 2024. PMID: 39335802 Free PMC article.
Mucosal-adapted bacteriophages as a preventive strategy for a lethal Pseudomonas aeruginosa challenge in mice.
Coelho LFL, de Souza Terceti M, Neto SPL, Amaral RP, Dos Santos ALC, Gozzi WP, de Carvalho BA, da Cunha GA, Durante MFR, Sanchietta L, Marangoni GS, Gabriel MLC, Malaquias LCC, Celis ELH, de Souza Apolinário G, Araujo Junior JP, de Oliveira CE, Queiroz VF, Magno de Freitas Almeida G. Coelho LFL, et al. Among authors: de oliveira ce. Commun Biol. 2025 Jan 6;8(1):13. doi: 10.1038/s42003-024-07269-0. Commun Biol. 2025. PMID: 39762450 Free PMC article.
117 results