Xiao D - Search Results

1

Activating C4-dicarboxylate transporters DcuB and DcuC for improving succinate production.

Chen J, Zhu X, Tan Z, Xu H, Tang J, Xiao D, Zhang X. Chen J, et al. Among authors: xiao d. Appl Microbiol Biotechnol. 2014 Mar;98(5):2197-205. doi: 10.1007/s00253-013-5387-7. Epub 2013 Dec 10. Appl Microbiol Biotechnol. 2014. PMID: 24323285

2

Negative roles of a novel nitrogen metabolite repression-related gene, TAR1, in laccase production and nitrate utilization by the basidiomycete Cryptococcus neoformans.

Jiang N, Xiao D, Zhang D, Sun N, Yan B, Zhu X. Jiang N, et al. Among authors: xiao d. Appl Environ Microbiol. 2009 Nov;75(21):6777-82. doi: 10.1128/AEM.00708-09. Epub 2009 Sep 4. Appl Environ Microbiol. 2009. PMID: 19734333 Free PMC article.

3

Enhanced ethyl caproate production of Chinese liquor yeast by overexpressing EHT1 with deleted FAA1.

Chen Y, Li F, Guo J, Liu G, Guo X, Xiao D. Chen Y, et al. Among authors: xiao d. J Ind Microbiol Biotechnol. 2014 Mar;41(3):563-72. doi: 10.1007/s10295-013-1390-3. Epub 2013 Dec 27. J Ind Microbiol Biotechnol. 2014. PMID: 24370880

4

Enhanced production of 2,3-butanediol by overexpressing acetolactate synthase and acetoin reductase in Klebsiella pneumoniae.

Guo XW, Zhang YH, Cao CH, Shen T, Wu MY, Chen YF, Zhang CY, Xiao DG. Guo XW, et al. Biotechnol Appl Biochem. 2014 Nov-Dec;61(6):707-15. doi: 10.1002/bab.1217. Epub 2014 Apr 29. Biotechnol Appl Biochem. 2014. PMID: 24527770

5

Enhanced freeze tolerance of baker's yeast by overexpressed trehalose-6-phosphate synthase gene (TPS1) and deleted trehalase genes in frozen dough.

Tan H, Dong J, Wang G, Xu H, Zhang C, Xiao D. Tan H, et al. Among authors: xiao d. J Ind Microbiol Biotechnol. 2014 Aug;41(8):1275-85. doi: 10.1007/s10295-014-1467-7. Epub 2014 Jun 21. J Ind Microbiol Biotechnol. 2014. PMID: 24951963

6

[Modulating expression of key genes within β-carotene synthetic pathway in recombinant Escherichia coli with RBS library to improve β-carotene production].

Dai G, Sun T, Miao L, Li Q, Xiao D, Zhang X. Dai G, et al. Among authors: xiao d. Sheng Wu Gong Cheng Xue Bao. 2014 Aug;30(8):1193-203. Sheng Wu Gong Cheng Xue Bao. 2014. PMID: 25423749 Chinese.

7

Decreased production of higher alcohols by Saccharomyces cerevisiae for Chinese rice wine fermentation by deletion of Bat aminotransferases.

Zhang CY, Qi YN, Ma HX, Li W, Dai LH, Xiao DG. Zhang CY, et al. J Ind Microbiol Biotechnol. 2015 Apr;42(4):617-25. doi: 10.1007/s10295-015-1583-z. Epub 2015 Jan 24. J Ind Microbiol Biotechnol. 2015. PMID: 25616436

8

Enhanced leavening ability of baker's yeast by overexpression of SNR84 with PGM2 deletion.

Lin X, Zhang CY, Bai XW, Xiao DG. Lin X, et al. J Ind Microbiol Biotechnol. 2015 Jun;42(6):939-48. doi: 10.1007/s10295-015-1618-5. Epub 2015 Apr 16. J Ind Microbiol Biotechnol. 2015. PMID: 25877163

9

[Production of coenzyme Q10 by metabolically engineered Escherichia coli].

Dai G, Miao L, Sun T, Li Q, Xiao D, Zhang X. Dai G, et al. Among authors: xiao d. Sheng Wu Gong Cheng Xue Bao. 2015 Feb;31(2):206-19. Sheng Wu Gong Cheng Xue Bao. 2015. PMID: 26062342 Chinese.

10

Effects of GLC7 and REG1 deletion on maltose metabolism and leavening ability of baker's yeast in lean dough.

Lin X, Zhang CY, Bai XW, Xiao DG. Lin X, et al. J Biotechnol. 2015 Sep 10;209:1-6. doi: 10.1016/j.jbiotec.2015.06.386. Epub 2015 Jun 11. J Biotechnol. 2015. PMID: 26073997

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