Wang Y - Search Results

1

Diets high in total antioxidant capacity improve risk biomarkers of cardiovascular disease: a 9-month observational study among overweight/obese postmenopausal women.

Wang Y, Yang M, Lee SG, Davis CG, Koo SI, Fernandez ML, Volek JS, Chun OK. Wang Y, et al. Eur J Nutr. 2014 Sep;53(6):1363-9. doi: 10.1007/s00394-013-0637-0. Epub 2013 Dec 17. Eur J Nutr. 2014. PMID: 24343299

2

Estimation of daily proanthocyanidin intake and major food sources in the U.S. diet.

Wang Y, Chung SJ, Song WO, Chun OK. Wang Y, et al. J Nutr. 2011 Mar;141(3):447-52. doi: 10.3945/jn.110.133900. Epub 2011 Jan 26. J Nutr. 2011. PMID: 21270367 Free article.

3

Changes in intakes of total and added sugar and their contribution to energy intake in the U.S.

Chun OK, Chung CE, Wang Y, Padgitt A, Song WO. Chun OK, et al. Among authors: wang y. Nutrients. 2010 Aug;2(8):834-54. doi: 10.3390/nu2080834. Epub 2010 Aug 3. Nutrients. 2010. PMID: 22254059 Free PMC article.

4

Impact of orange juice consumption on macronutrient and energy intakes and body composition in the US population.

Wang Y, Lloyd B, Yang M, Davis CG, Lee SG, Lee W, Chung SJ, Chun OK. Wang Y, et al. Public Health Nutr. 2012 Dec;15(12):2220-7. doi: 10.1017/S1368980012000742. Epub 2012 Mar 20. Public Health Nutr. 2012. PMID: 22433835 Free PMC article.

5

Plasma total antioxidant capacity is associated with dietary intake and plasma level of antioxidants in postmenopausal women.

Wang Y, Yang M, Lee SG, Davis CG, Kenny A, Koo SI, Chun OK. Wang Y, et al. J Nutr Biochem. 2012 Dec;23(12):1725-31. doi: 10.1016/j.jnutbio.2011.12.004. Epub 2012 May 21. J Nutr Biochem. 2012. PMID: 22617460

6

Is obesity development associated with dietary sugar intake in the U.S.?

Song WO, Wang Y, Chung CE, Song B, Lee W, Chun OK. Song WO, et al. Among authors: wang y. Nutrition. 2012 Nov-Dec;28(11-12):1137-41. doi: 10.1016/j.nut.2012.03.008. Epub 2012 Jul 17. Nutrition. 2012. PMID: 22817826

7

Estimated flavonoid intake of the elderly in the United States and around the world.

Chun OK, Lee SG, Wang Y, Vance T, Song WO. Chun OK, et al. Among authors: wang y. J Nutr Gerontol Geriatr. 2012;31(3):190-205. doi: 10.1080/21551197.2012.702530. J Nutr Gerontol Geriatr. 2012. PMID: 22888838 Review.

8

Dietary total antioxidant capacity is associated with diet and plasma antioxidant status in healthy young adults.

Wang Y, Yang M, Lee SG, Davis CG, Koo SI, Chun OK. Wang Y, et al. J Acad Nutr Diet. 2012 Oct;112(10):1626-35. doi: 10.1016/j.jand.2012.06.007. J Acad Nutr Diet. 2012. PMID: 23017573

9

Validation of an FFQ to assess short-term antioxidant intake against 30 d food records and plasma biomarkers.

Yang M, Wang Y, Davis CG, Lee SG, Fernandez ML, Koo SI, Cho E, Song WO, Chun OK. Yang M, et al. Among authors: wang y. Public Health Nutr. 2014 Feb;17(2):297-306. doi: 10.1017/S1368980012005071. Epub 2012 Nov 20. Public Health Nutr. 2014. PMID: 23164175 Free PMC article.

10

Calcium plus vitamin D3 supplementation facilitated fat loss in overweight and obese college students with very-low calcium consumption: a randomized controlled trial.

Zhu W, Cai D, Wang Y, Lin N, Hu Q, Qi Y, Ma S, Amarasekara S. Zhu W, et al. Among authors: wang y. Nutr J. 2013 Jan 8;12:8. doi: 10.1186/1475-2891-12-8. Nutr J. 2013. PMID: 23297844 Free PMC article. Clinical Trial.

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