Giordano E - Search Results

1

Hydroxytyrosol attenuates tunicamycin-induced endoplasmic reticulum stress in human hepatocarcinoma cells.

Giordano E, Davalos A, Nicod N, Visioli F. Giordano E, et al. Mol Nutr Food Res. 2014 May;58(5):954-62. doi: 10.1002/mnfr.201300465. Epub 2013 Dec 18. Mol Nutr Food Res. 2014. PMID: 24347345

2

Chronic hydroxytyrosol feeding modulates glutathione-mediated oxido-reduction pathways in adipose tissue: a nutrigenomic study.

Giordano E, Dávalos A, Visioli F. Giordano E, et al. Nutr Metab Cardiovasc Dis. 2014 Oct;24(10):1144-50. doi: 10.1016/j.numecd.2014.05.003. Epub 2014 May 28. Nutr Metab Cardiovasc Dis. 2014. PMID: 24984826

3

Docosahexaenoic acid modulates the enterocyte Caco-2 cell expression of microRNAs involved in lipid metabolism.

Gil-Zamorano J, Martin R, Daimiel L, Richardson K, Giordano E, Nicod N, García-Carrasco B, Soares SM, Iglesias-Gutiérrez E, Lasunción MA, Sala-Vila A, Ros E, Ordovás JM, Visioli F, Dávalos A. Gil-Zamorano J, et al. Among authors: giordano e. J Nutr. 2014 May;144(5):575-85. doi: 10.3945/jn.113.189050. Epub 2014 Mar 12. J Nutr. 2014. PMID: 24623846 Free article.

4

3-O-Hydroxytyrosol glucuronide and 4-O-hydroxytyrosol glucuronide reduce endoplasmic reticulum stress in vitro.

Giordano E, Dangles O, Rakotomanomana N, Baracchini S, Visioli F. Giordano E, et al. Food Funct. 2015 Oct;6(10):3275-81. doi: 10.1039/c5fo00562k. Food Funct. 2015. PMID: 26238415

5

Molecular targets of omega 3 and conjugated linoleic Fatty acids - "micromanaging" cellular response.

Visioli F, Giordano E, Nicod NM, Dávalos A. Visioli F, et al. Among authors: giordano e. Front Physiol. 2012 Feb 29;3:42. doi: 10.3389/fphys.2012.00042. eCollection 2012. Front Physiol. 2012. PMID: 22393325 Free PMC article.

6

Hydroxytyrosol is not genotoxic in vitro.

Auñon-Calles D, Giordano E, Bohnenberger S, Visioli F. Auñon-Calles D, et al. Among authors: giordano e. Pharmacol Res. 2013 Aug;74:87-93. doi: 10.1016/j.phrs.2013.06.002. Epub 2013 Jun 11. Pharmacol Res. 2013. PMID: 23769711

7

Long-chain omega 3 fatty acids: molecular bases of potential antioxidant actions.

Giordano E, Visioli F. Giordano E, et al. Prostaglandins Leukot Essent Fatty Acids. 2014 Jan;90(1):1-4. doi: 10.1016/j.plefa.2013.11.002. Epub 2013 Dec 3. Prostaglandins Leukot Essent Fatty Acids. 2014. PMID: 24345866 Review.

8

Green tea, cocoa, and red wine polyphenols moderately modulate intestinal inflammation and do not increase high-density lipoprotein (HDL) production.

Nicod N, Chiva-Blanch G, Giordano E, Dávalos A, Parker RS, Visioli F. Nicod N, et al. Among authors: giordano e. J Agric Food Chem. 2014 Mar 12;62(10):2228-32. doi: 10.1021/jf500348u. Epub 2014 Mar 4. J Agric Food Chem. 2014. PMID: 24559192

9

Soy isoflavones in nutritionally relevant amounts have varied nutrigenomic effects on adipose tissue.

Giordano E, Dávalos A, Crespo MC, Tomé-Carneiro J, Gómez-Coronado D, Visioli F. Giordano E, et al. Molecules. 2015 Jan 30;20(2):2310-22. doi: 10.3390/molecules20022310. Molecules. 2015. PMID: 25647572 Free PMC article.

10

Isomer-specific effects of conjugated linoleic acid on HDL functionality associated with reverse cholesterol transport.

Nicod N, Parker RS, Giordano E, Maestro V, Davalos A, Visioli F. Nicod N, et al. Among authors: giordano e. J Nutr Biochem. 2015 Feb;26(2):165-72. doi: 10.1016/j.jnutbio.2014.10.002. Epub 2014 Nov 12. J Nutr Biochem. 2015. PMID: 25468613

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