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Extremely rapid acclimation of Escherichia coli to high temperature over a few generations of a fed-batch culture during slow warming.
Microbiologyopen. 2014 Feb;3(1):52-63. doi: 10.1002/mbo3.146. Epub 2013 Dec 20.
Microbiologyopen. 2014.
PMID: 24357618
Free PMC article.
Inactivation of dried spores of Bacillus subtilis 168 by a treatment combining high temperature and pressure.
Hauck-Tiburski J, Rosenthal A, Iaconnelli C, Perrier-Cornet JM, Gervais P.
Hauck-Tiburski J, et al.
Int J Food Microbiol. 2019 Apr 16;295:1-7. doi: 10.1016/j.ijfoodmicro.2019.01.017. Epub 2019 Jan 30.
Int J Food Microbiol. 2019.
PMID: 30772603
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