Li T - Search Results

1

Relationship between fatty acid compositions and taurine concentration in breast milk from Chinese rural mothers.

Lee-Kim YC, Park T, Chung EJ, Um YS, Lei S, Xiang M, Li T. Lee-Kim YC, et al. Among authors: li t. Asia Pac J Clin Nutr. 1998 Mar;7(1):77-83. Asia Pac J Clin Nutr. 1998. PMID: 24394901 Free article.

2

Composition of long chain polyunsaturated fatty acids in human milk and growth of young infants in rural areas of northern China.

Xiang M, Lei S, Li T, Zetterström R. Xiang M, et al. Among authors: li t. Acta Paediatr. 1999 Feb;88(2):126-31. doi: 10.1080/08035259950170268. Acta Paediatr. 1999. PMID: 10102142

3

Can dietary factors explain differences in serum cholesterol profiles among different ethnic groups (Chinese, Malays and Indians) in Singapore?

Deurenberg-Yap M, Li T, Tan WL, van Staveren WA, Chew SK, Deurenberg P. Deurenberg-Yap M, et al. Among authors: li t. Asia Pac J Clin Nutr. 2001;10(1):39-45. doi: 10.1046/j.1440-6047.2001.00202.x. Asia Pac J Clin Nutr. 2001. PMID: 11708607 Free article.

4

Validation of a semiquantitative food frequency questionnaire for estimation of intakes of energy, fats and cholesterol among Singaporeans.

Deurenberg-Yap M, Li T, Tan WL, van Staveren WA, Deurenberg P. Deurenberg-Yap M, et al. Among authors: li t. Asia Pac J Clin Nutr. 2000 Dec;9(4):282-8. doi: 10.1046/j.1440-6047.2000.00187.x. Asia Pac J Clin Nutr. 2000. PMID: 24394504 Free article.

5

Association of the serum levels of saturated fatty acids and mild cognitive impairment: a cross-sectional study.

Li Y, Xiao Q, Chen L, Li G, Li B, Li T, Deng Y, Li F, Yang B, Rong S. Li Y, et al. Among authors: li f, li t, li g, li b. Eur J Clin Nutr. 2024 Sep;78(9):748-756. doi: 10.1038/s41430-024-01468-y. Epub 2024 Jun 26. Eur J Clin Nutr. 2024. PMID: 38926607

6

Association of aquatic food consumption, long-chain polyunsaturated n-3 fatty acid intake, and blood mercury levels with cognitive function in middle-aged and older adults.

Li B, Xu L, He R, Li Y, Li G, Deng Y, Wang Z, Li F, Li T, Rong S. Li B, et al. Among authors: li f, li t, li y, li g. Clin Nutr. 2024 Jun;43(6):1635-1642. doi: 10.1016/j.clnu.2024.05.015. Epub 2024 May 7. Clin Nutr. 2024. PMID: 38772070

7

The association between Chinese adapted MIND diet and cognitive function in Chinese middle-aged and older adults: results from the Chinese Square Dance Cohort.

Lu L, Cai S, Xiao Q, Peng J, Li F, Li Y, Li B, Li T, Rong S. Lu L, et al. Among authors: li f, li t, li y, li b. Eur J Nutr. 2024 Nov 23;64(1):22. doi: 10.1007/s00394-024-03522-8. Eur J Nutr. 2024. PMID: 39579171

8

Cp*Co(III)-catalyzed ortho-alkylation/alkenylation of anilides.

Yu Y, Yu J, Li Y, You M, Huang R, Kong W, Chen M, Bai J, Li W, Li T. Yu Y, et al. Among authors: li t. Org Biomol Chem. 2025 Jan 22. doi: 10.1039/d4ob01974a. Online ahead of print. Org Biomol Chem. 2025. PMID: 39840943

9

The applications and mechanisms of Rosmarinus officinalis L. in the management of different wounds and UV-irradiated skin.

Xu J, Li T, Li F, Qiang H, Wei X, Zhan R, Chen Y. Xu J, et al. Among authors: li t. Front Pharmacol. 2025 Jan 7;15:1461790. doi: 10.3389/fphar.2024.1461790. eCollection 2024. Front Pharmacol. 2025. PMID: 39840083 Free PMC article. Review.

10

Integrating deep learning in public health: a novel approach to PICC-RVT risk assessment.

Li Y, Nie S, Wang L, Li D, Ma S, Li T, Sun H. Li Y, et al. Among authors: li t. Front Public Health. 2025 Jan 7;12:1445425. doi: 10.3389/fpubh.2024.1445425. eCollection 2024. Front Public Health. 2025. PMID: 39839389 Free PMC article.

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