S-layer protein 2 of Lactobacillus crispatus 2029, its structural and immunomodulatory characteristics and roles in protective potential of the whole bacteria against foodborne pathogens.
Abramov VM, Kosarev IV, Priputnevich TV, Machulin AV, Khlebnikov VS, Pchelintsev SY, Vasilenko RN, Sakulin VK, Suzina NE, Chikileva IO, Derysheva EI, Melnikov VG, Nikonov IN, Samoilenko VA, Svetoch EE, Sukhikh GT, Uversky VN, Karlyshev AV.
Abramov VM, et al.
Int J Biol Macromol. 2020 May 1;150:400-412. doi: 10.1016/j.ijbiomac.2020.02.065. Epub 2020 Feb 8.
Int J Biol Macromol. 2020.
PMID: 32045605