Ye X - Search Results

1

Ultrasound effects on the degradation kinetics, structure, and antioxidant activity of sea cucumber fucoidan.

Guo X, Ye X, Sun Y, Wu D, Wu N, Hu Y, Chen S. Guo X, et al. Among authors: ye x. J Agric Food Chem. 2014 Feb 5;62(5):1088-95. doi: 10.1021/jf404717y. Epub 2014 Jan 24. J Agric Food Chem. 2014. PMID: 24437708

2

Effect of heat treatment on the phenolic compounds and antioxidant capacity of citrus peel extract.

Xu G, Ye X, Chen J, Liu D. Xu G, et al. Among authors: ye x. J Agric Food Chem. 2007 Jan 24;55(2):330-5. doi: 10.1021/jf062517l. J Agric Food Chem. 2007. PMID: 17227062

3

Phenolic compounds and antioxidant activity of extracts from ultrasonic treatment of Satsuma Mandarin (Citrus unshiu Marc.) peels.

Ma YQ, Ye XQ, Fang ZX, Chen JC, Xu GH, Liu DH. Ma YQ, et al. J Agric Food Chem. 2008 Jul 23;56(14):5682-90. doi: 10.1021/jf072474o. Epub 2008 Jun 24. J Agric Food Chem. 2008. PMID: 18572916

4

Stability of all-trans-beta-carotene under ultrasound treatment in a model system: effects of different factors, kinetics and newly formed compounds.

Sun Y, Ma G, Ye X, Kakuda Y, Meng R. Sun Y, et al. Among authors: ye x. Ultrason Sonochem. 2010 Apr;17(4):654-61. doi: 10.1016/j.ultsonch.2009.12.005. Epub 2009 Dec 21. Ultrason Sonochem. 2010. PMID: 20074992 Free article.

5

Effects of different factors of ultrasound treatment on the extraction yield of the all-trans-β-carotene from citrus peels.

Sun Y, Liu D, Chen J, Ye X, Yu D. Sun Y, et al. Among authors: ye x. Ultrason Sonochem. 2011 Jan;18(1):243-9. doi: 10.1016/j.ultsonch.2010.05.014. Epub 2010 Jun 30. Ultrason Sonochem. 2011. PMID: 20637676 Free article.

6

Effect of three cooking methods on nutrient components and antioxidant capacities of bamboo shoot (Phyllostachys praecox C.D. Chu et C.S. Chao).

Zhang JJ, Ji R, Hu YQ, Chen JC, Ye XQ. Zhang JJ, et al. J Zhejiang Univ Sci B. 2011 Sep;12(9):752-9. doi: 10.1631/jzus.B1000251. J Zhejiang Univ Sci B. 2011. PMID: 21887851 Free PMC article.

7

Inhibition effects and induction of apoptosis of flavonoids on the prostate cancer cell line PC-3 in vitro.

Xu R, Zhang Y, Ye X, Xue S, Shi J, Pan J, Chen Q. Xu R, et al. Among authors: ye x. Food Chem. 2013 May 1;138(1):48-53. doi: 10.1016/j.foodchem.2012.09.102. Epub 2012 Nov 7. Food Chem. 2013. PMID: 23265454

8

Characterization of chemical composition of bee pollen in China.

Yang K, Wu D, Ye X, Liu D, Chen J, Sun P. Yang K, et al. Among authors: ye x. J Agric Food Chem. 2013 Jan 23;61(3):708-18. doi: 10.1021/jf304056b. Epub 2013 Jan 9. J Agric Food Chem. 2013. PMID: 23265625

9

The sonodegradation of caffeic acid under ultrasound treatment: relation to stability.

Sun Y, Qiao L, Ye X, Liu D, Zhang X, Huang H. Sun Y, et al. Among authors: ye x. Molecules. 2013 Jan 4;18(1):561-73. doi: 10.3390/molecules18010561. Molecules. 2013. PMID: 23292325 Free PMC article.

10

Phytochemical profile and antioxidant activity of physiological drop of citrus fruits.

Sun Y, Qiao L, Shen Y, Jiang P, Chen J, Ye X. Sun Y, et al. Among authors: ye x. J Food Sci. 2013 Jan;78(1):C37-42. doi: 10.1111/j.1750-3841.2012.03002.x. J Food Sci. 2013. PMID: 23301602

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