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In vivo protein quality of new sorghum genotypes for human consumption.
Moraes ÉA, Queiroz VA, Shaffert RE, Costa NM, Nelson JD, Ribeiro SM, Martino HS. Moraes ÉA, et al. Among authors: queiroz va. Food Chem. 2012 Oct 1;134(3):1549-55. doi: 10.1016/j.foodchem.2012.03.079. Epub 2012 Mar 29. Food Chem. 2012. PMID: 25005979
Resistant starch content among several sorghum (Sorghum bicolor) genotypes and the effect of heat treatment on resistant starch retention in two genotypes.
Teixeira Nde C, Queiroz VA, Rocha MC, Amorim AC, Soares TO, Monteiro MA, de Menezes CB, Schaffert RE, Garcia MA, Junqueira RG. Teixeira Nde C, et al. Among authors: queiroz va. Food Chem. 2016 Apr 15;197(Pt A):291-6. doi: 10.1016/j.foodchem.2015.10.099. Epub 2015 Oct 20. Food Chem. 2016. PMID: 26616952 Free article.
55 results