Moreno FJ - Search Results

1

Analysis, structural characterization, and bioactivity of oligosaccharides derived from lactose.

Moreno FJ, Montilla A, Villamiel M, Corzo N, Olano A. Moreno FJ, et al. Electrophoresis. 2014 Jun;35(11):1519-34. doi: 10.1002/elps.201300567. Epub 2014 Jan 21. Electrophoresis. 2014. PMID: 24446419 Review.

2

Chromatographic characterization of ovine kappa-casein macropeptide.

Moreno FJ, Recio I, Olano A, López-Fandiño R. Moreno FJ, et al. J Dairy Res. 2000 Aug;67(3):349-59. doi: 10.1017/s0022029900004222. J Dairy Res. 2000. PMID: 11037231

3

Heterogeneity of caprine kappa-casein macropeptide.

Moreno FJ, Recio I, Olano A, López-Fandiño R. Moreno FJ, et al. J Dairy Res. 2001 May;68(2):197-208. doi: 10.1017/s002202990100471x. J Dairy Res. 2001. PMID: 11504384

4

Characterization and functional properties of lactosyl caseinomacropeptide conjugates.

Moreno FJ, López-Fandiño R, Olano A. Moreno FJ, et al. J Agric Food Chem. 2002 Aug 28;50(18):5179-84. doi: 10.1021/jf020118u. J Agric Food Chem. 2002. PMID: 12188626

5

High-pressure effects on Maillard reaction between glucose and lysine.

Moreno FJ, Molina E, Olano A, López-Fandiño R. Moreno FJ, et al. J Agric Food Chem. 2003 Jan 15;51(2):394-400. doi: 10.1021/jf025731s. J Agric Food Chem. 2003. PMID: 12517101

6

Effect of high pressure on isomerization and degradation of lactose in alkaline media.

Moreno FJ, Villamiel M, Olano A. Moreno FJ, et al. J Agric Food Chem. 2003 Mar 26;51(7):1894-6. doi: 10.1021/jf020624j. J Agric Food Chem. 2003. PMID: 12643648

7

Selective recovery of glycosylated caseinmacropeptide with chitosan.

Casal E, Corzo N, Moreno FJ, Olano A. Casal E, et al. Among authors: moreno fj. J Agric Food Chem. 2005 Feb 23;53(4):1201-4. doi: 10.1021/jf040256e. J Agric Food Chem. 2005. PMID: 15713041

8

Assessment of initial stages of Maillard reaction in dehydrated onion and garlic samples.

Cardelle-Cobas A, Moreno FJ, Corzo N, Olano A, Villamiel M. Cardelle-Cobas A, et al. Among authors: moreno fj. J Agric Food Chem. 2005 Nov 16;53(23):9078-82. doi: 10.1021/jf051302t. J Agric Food Chem. 2005. PMID: 16277405

9

Use of chitosan for selective removal of beta-lactoglobulin from whey.

Casal E, Montilla A, Moreno FJ, Olano A, Corzo N. Casal E, et al. Among authors: moreno fj. J Dairy Sci. 2006 May;89(5):1384-9. doi: 10.3168/jds.S0022-0302(06)72206-8. J Dairy Sci. 2006. PMID: 16606709 Free article.

10

Uptake of 2S albumin allergens, Ber e 1 and Ses i 1, across human intestinal epithelial Caco-2 cell monolayers.

Moreno FJ, Rubio LA, Olano A, Clemente A. Moreno FJ, et al. J Agric Food Chem. 2006 Nov 1;54(22):8631-9. doi: 10.1021/jf061760h. J Agric Food Chem. 2006. PMID: 17061844

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