Brooks JC - Search Results

1

The impact of packaging system and temperature abuse on the shelf life characteristics of ground beef.

Rogers HB, Brooks JC, Martin JN, Tittor A, Miller MF, Brashears MM. Rogers HB, et al. Among authors: brooks jc. Meat Sci. 2014 May;97(1):1-10. doi: 10.1016/j.meatsci.2013.11.020. Epub 2014 Jan 10. Meat Sci. 2014. PMID: 24468705

2

National Beef Tenderness Survey-1998.

Brooks JC, Belew JB, Griffin DB, Gwartney BL, Hale DS, Henning WR, Johnson DD, Morgan JB, Parrish FC Jr, Reagan JO, Savell JW. Brooks JC, et al. J Anim Sci. 2000 Jul;78(7):1852-60. doi: 10.2527/2000.7871852x. J Anim Sci. 2000. PMID: 10907827

3

Vitamin-mineral supplementation and accelerated chilling effects on quality of pork from pigs that are monomutant or noncarriers of the halothane gene.

Kerth CR, Carr MA, Ramsey CB, Brooks JC, Johnson RC, Cannon JE, Miller MF. Kerth CR, et al. Among authors: brooks jc. J Anim Sci. 2001 Sep;79(9):2346-55. doi: 10.2527/2001.7992346x. J Anim Sci. 2001. PMID: 11583421

4

Effects of growth implants on consumer perceptions of meat tenderness in beef steers.

Barham BL, Brooks JC, Blanton JR Jr, Herring AD, Carr MA, Kerth CR, Miller MF. Barham BL, et al. Among authors: brooks jc. J Anim Sci. 2003 Dec;81(12):3052-6. doi: 10.2527/2003.81123052x. J Anim Sci. 2003. PMID: 14677861

5

Effects of feeding whole cottonseed and cottonseed products on performance and carcass characteristics of finishing beef cattle.

Cranston JJ, Rivera JD, Galyean ML, Brashears MM, Brooks JC, Markham CE, McBeth LJ, Krehbiel CR. Cranston JJ, et al. Among authors: brooks jc. J Anim Sci. 2006 Aug;84(8):2186-99. doi: 10.2527/jas.2005-669. J Anim Sci. 2006. PMID: 16864881 Clinical Trial.

6

Impact of transportation of feedlot cattle to the harvest facility on the prevalence of Escherichia coli 0157:H7, Salmonella, and total aerobic microorganisms on hides.

Reicks AL, Brashears MM, Adams KD, Brooks JC, Blanton JR, Miller MF. Reicks AL, et al. Among authors: brooks jc. J Food Prot. 2007 Jan;70(1):17-21. doi: 10.4315/0362-028x-70.1.17. J Food Prot. 2007. PMID: 17265854 Free article.

7

Spoilage and safety characteristics of ground beef packaged in traditional and modified atmosphere packages.

Brooks JC, Alvarado M, Stephens TP, Kellermeier JD, Tittor AW, Miller MF, Brashears MM. Brooks JC, et al. J Food Prot. 2008 Feb;71(2):293-301. doi: 10.4315/0362-028x-71.2.293. J Food Prot. 2008. PMID: 18326178 Free article.

8

Quality of and mold growth on white enriched bread for military rations following directional microwave treatment.

Lakins DG, Echeverry A, Alvarado CZ, Brooks JC, Brashears MT, Brashears MM. Lakins DG, et al. Among authors: brooks jc. J Food Sci. 2008 Apr;73(3):M99-103. doi: 10.1111/j.1750-3841.2008.00677.x. J Food Sci. 2008. PMID: 18387122

9

Reduction of Salmonella Enteritidis in shell eggs using directional microwave technology.

Lakins DG, Alvarado CZ, Thompson LD, Brashears MT, Brooks JC, Brashears MM. Lakins DG, et al. Among authors: brooks jc. Poult Sci. 2008 May;87(5):985-91. doi: 10.3382/ps.2007-00393. Poult Sci. 2008. PMID: 18420992 Free article.

10

Effects of conventional and grass-feeding systems on the nutrient composition of beef.

Leheska JM, Thompson LD, Howe JC, Hentges E, Boyce J, Brooks JC, Shriver B, Hoover L, Miller MF. Leheska JM, et al. Among authors: brooks jc. J Anim Sci. 2008 Dec;86(12):3575-85. doi: 10.2527/jas.2007-0565. Epub 2008 Jul 18. J Anim Sci. 2008. PMID: 18641180

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