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Effects of yeast culture supplementation and the ratio of non-structural carbohydrate to fat on growth performance, carcass traits and the fatty acid profile of the longissimus dorsi muscle in lambs.
Liu YZ, Lang M, Zhen YG, Chen X, Sun Z, Zhao W, Zhang XF, Wang T, Qin GX. Liu YZ, et al. Among authors: wang t. J Anim Physiol Anim Nutr (Berl). 2019 Sep;103(5):1274-1282. doi: 10.1111/jpn.13128. Epub 2019 May 31. J Anim Physiol Anim Nutr (Berl). 2019. PMID: 31149756
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