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Effects of single and dual physical modifications on pinhão starch.
Pinto VZ, Vanier NL, Deon VG, Moomand K, El Halal SL, Zavareze Eda R, Lim LT, Dias AR. Pinto VZ, et al. Among authors: moomand k. Food Chem. 2015 Nov 15;187:98-105. doi: 10.1016/j.foodchem.2015.04.037. Epub 2015 Apr 21. Food Chem. 2015. PMID: 25977003 Free article.
Ozone oxidation of cassava starch in aqueous solution at different pH.
Klein B, Vanier NL, Moomand K, Pinto VZ, Colussi R, da Rosa Zavareze E, Dias AR. Klein B, et al. Among authors: moomand k. Food Chem. 2014 Jul 15;155:167-73. doi: 10.1016/j.foodchem.2014.01.058. Epub 2014 Jan 27. Food Chem. 2014. PMID: 24594170 Free article.