Burton-Freeman BM - Search Results

1

Berries: anti-inflammatory effects in humans.

Joseph SV, Edirisinghe I, Burton-Freeman BM. Joseph SV, et al. J Agric Food Chem. 2014 May 7;62(18):3886-903. doi: 10.1021/jf4044056. Epub 2014 Mar 17. J Agric Food Chem. 2014. PMID: 24512603 Review.

2

Strawberry anthocyanin and its association with postprandial inflammation and insulin.

Edirisinghe I, Banaszewski K, Cappozzo J, Sandhya K, Ellis CL, Tadapaneni R, Kappagoda CT, Burton-Freeman BM. Edirisinghe I, et al. Br J Nutr. 2011 Sep;106(6):913-22. doi: 10.1017/S0007114511001176. Epub 2011 May 16. Br J Nutr. 2011. PMID: 21736853 Clinical Trial.

3

Effect of black currant anthocyanins on the activation of endothelial nitric oxide synthase (eNOS) in vitro in human endothelial cells.

Edirisinghe I, Banaszewski K, Cappozzo J, McCarthy D, Burton-Freeman BM. Edirisinghe I, et al. J Agric Food Chem. 2011 Aug 24;59(16):8616-24. doi: 10.1021/jf201116y. Epub 2011 Jul 28. J Agric Food Chem. 2011. PMID: 21761876

4

High-pressure processing of berry and other fruit products: implications for bioactive compounds and food safety.

Tadapaneni RK, Daryaei H, Krishnamurthy K, Edirisinghe I, Burton-Freeman BM. Tadapaneni RK, et al. J Agric Food Chem. 2014 May 7;62(18):3877-85. doi: 10.1021/jf404400q. Epub 2014 Apr 3. J Agric Food Chem. 2014. PMID: 24601537 Review.

5

Fruit Polyphenols: A Review of Anti-inflammatory Effects in Humans.

Joseph SV, Edirisinghe I, Burton-Freeman BM. Joseph SV, et al. Crit Rev Food Sci Nutr. 2016;56(3):419-44. doi: 10.1080/10408398.2013.767221. Crit Rev Food Sci Nutr. 2016. PMID: 25616409 Review.

6

Black Beans, Fiber, and Antioxidant Capacity Pilot Study: Examination of Whole Foods vs. Functional Components on Postprandial Metabolic, Oxidative Stress, and Inflammation in Adults with Metabolic Syndrome.

Reverri EJ, Randolph JM, Steinberg FM, Kappagoda CT, Edirisinghe I, Burton-Freeman BM. Reverri EJ, et al. Nutrients. 2015 Jul 27;7(8):6139-54. doi: 10.3390/nu7085273. Nutrients. 2015. PMID: 26225995 Free PMC article. Clinical Trial.

7

Red Raspberries and Their Bioactive Polyphenols: Cardiometabolic and Neuronal Health Links.

Burton-Freeman BM, Sandhu AK, Edirisinghe I. Burton-Freeman BM, et al. Adv Nutr. 2016 Jan 15;7(1):44-65. doi: 10.3945/an.115.009639. Print 2016 Jan. Adv Nutr. 2016. PMID: 26773014 Free PMC article. Review.

8

Maximizing the health effects of strawberry anthocyanins: understanding the influence of the consumption timing variable.

Huang Y, Park E, Edirisinghe I, Burton-Freeman BM. Huang Y, et al. Food Funct. 2016 Dec 7;7(12):4745-4752. doi: 10.1039/c6fo00995f. Food Funct. 2016. PMID: 27761543 Clinical Trial.

9

Mangos and their bioactive components: adding variety to the fruit plate for health.

Burton-Freeman BM, Sandhu AK, Edirisinghe I. Burton-Freeman BM, et al. Food Funct. 2017 Sep 20;8(9):3010-3032. doi: 10.1039/c7fo00190h. Food Funct. 2017. PMID: 28612853 Review.

10

Assessing beans as a source of intrinsic fiber on satiety in men and women with metabolic syndrome.

Reverri EJ, Randolph JM, Kappagoda CT, Park E, Edirisinghe I, Burton-Freeman BM. Reverri EJ, et al. Appetite. 2017 Nov 1;118:75-81. doi: 10.1016/j.appet.2017.07.013. Epub 2017 Jul 20. Appetite. 2017. PMID: 28735851 Clinical Trial.

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