Oliveira MB - Search Results

1

Assessing hazelnut allergens by protein- and DNA-based approaches: LC-MS/MS, ELISA and real-time PCR.

Costa J, Ansari P, Mafra I, Oliveira MB, Baumgartner S. Costa J, et al. Among authors: oliveira mb. Anal Bioanal Chem. 2014 Apr;406(11):2581-90. doi: 10.1007/s00216-014-7679-x. Epub 2014 Feb 28. Anal Bioanal Chem. 2014. PMID: 24577577

2

Single-tube nested real-time PCR as a new highly sensitive approach to trace hazelnut.

Costa J, Mafra I, Kuchta T, Oliveira MB. Costa J, et al. Among authors: oliveira mb. J Agric Food Chem. 2012 Aug 22;60(33):8103-10. doi: 10.1021/jf302898z. Epub 2012 Aug 13. J Agric Food Chem. 2012. PMID: 22849792

3

Development of a sandwich ELISA-type system for the detection and quantification of hazelnut in model chocolates.

Costa J, Ansari P, Mafra I, Oliveira MB, Baumgartner S. Costa J, et al. Among authors: oliveira mb. Food Chem. 2015 Apr 15;173:257-65. doi: 10.1016/j.foodchem.2014.10.024. Epub 2014 Oct 13. Food Chem. 2015. PMID: 25466021

4

Almond allergens: molecular characterization, detection, and clinical relevance.

Costa J, Mafra I, Carrapatoso I, Oliveira MB. Costa J, et al. Among authors: oliveira mb. J Agric Food Chem. 2012 Feb 15;60(6):1337-49. doi: 10.1021/jf2044923. Epub 2012 Feb 2. J Agric Food Chem. 2012. PMID: 22260748 Review.

5

Hazelnut Allergens: Molecular Characterization, Detection, and Clinical Relevance.

Costa J, Mafra I, Carrapatoso I, Oliveira MB. Costa J, et al. Among authors: oliveira mb. Crit Rev Food Sci Nutr. 2016 Nov 17;56(15):2579-2605. doi: 10.1080/10408398.2013.826173. Crit Rev Food Sci Nutr. 2016. PMID: 25751378 Review.

6

Tracing tree nut allergens in chocolate: A comparison of DNA extraction protocols.

Costa J, Melo VS, Santos CG, Oliveira MB, Mafra I. Costa J, et al. Among authors: oliveira mb. Food Chem. 2015 Nov 15;187:469-76. doi: 10.1016/j.foodchem.2015.04.073. Epub 2015 Apr 23. Food Chem. 2015. PMID: 25977052

7

Matrix-normalised real-time PCR approach to quantify soybean as a potential food allergen as affected by thermal processing.

Costa J, Amaral JS, Grazina L, Oliveira MBPP, Mafra I. Costa J, et al. Food Chem. 2017 Apr 15;221:1843-1850. doi: 10.1016/j.foodchem.2016.10.091. Epub 2016 Oct 22. Food Chem. 2017. PMID: 27979171

8

Novel quantitative real-time PCR approach to determine safflower (Carthamus tinctorius) adulteration in saffron (Crocus sativus).

Villa C, Costa J, Oliveira MB, Mafra I. Villa C, et al. Among authors: oliveira mb. Food Chem. 2017 Aug 15;229:680-687. doi: 10.1016/j.foodchem.2017.02.136. Epub 2017 Feb 28. Food Chem. 2017. PMID: 28372231

9

Exploiting 16S rRNA gene for the detection and quantification of fish as a potential allergenic food: A comparison of two real-time PCR approaches.

Fernandes TJR, Costa J, Oliveira MBPP, Mafra I. Fernandes TJR, et al. Food Chem. 2018 Apr 15;245:1034-1041. doi: 10.1016/j.foodchem.2017.11.068. Epub 2017 Nov 20. Food Chem. 2018. PMID: 29287319

10

Effect of food matrix and thermal processing on the performance of a normalised quantitative real-time PCR approach for lupine (Lupinus albus) detection as a potential allergenic food.

Villa C, Costa J, Gondar C, Oliveira MBPP, Mafra I. Villa C, et al. Food Chem. 2018 Oct 1;262:251-259. doi: 10.1016/j.foodchem.2018.04.079. Epub 2018 Apr 22. Food Chem. 2018. PMID: 29751917

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