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Sublethal amounts of Origanum vulgare L. essential oil and carvacrol cause injury and changes in membrane fatty acid of Salmonella Typhimurium cultivated in a meat broth.

Luz Ida S, de Melo AN, Bezerra TK, Madruga MS, Magnani M, de Souza EL. Luz Ida S, et al. Foodborne Pathog Dis. 2014 May;11(5):357-61. doi: 10.1089/fpd.2013.1695. Epub 2014 Mar 3. Foodborne Pathog Dis. 2014. PMID: 24588810

Evidence for lack of acquisition of tolerance in Salmonella enterica serovar Typhimurium ATCC 14028 after exposure to subinhibitory amounts of Origanum vulgare L. essential oil and carvacrol.

Luz Ida S, Gomes Neto NJ, Tavares AG, Nunes PC, Magnani M, de Souza EL. Luz Ida S, et al. Appl Environ Microbiol. 2012 Jul;78(14):5021-4. doi: 10.1128/AEM.00605-12. Epub 2012 Apr 27. Appl Environ Microbiol. 2012. PMID: 22544235 Free PMC article.

Rosmarinus officinalis L. essential oil and its majority compound 1,8-cineole at sublethal amounts induce no direct and cross protection in Staphylococcus aureus ATCC 6538.

Gomes Neto NJ, Luz Ida S, Tavares AG, Honório VG, Magnani M, de Souza EL. Gomes Neto NJ, et al. Among authors: luz ida s. Foodborne Pathog Dis. 2012 Dec;9(12):1071-6. doi: 10.1089/fpd.2012.1258. Epub 2012 Nov 28. Foodborne Pathog Dis. 2012. PMID: 23190166

Assessment of the microbiological quality of natural mineral waters according to the manufacturing time of 20 L returnable packs in Brazil.

Luz IDS, Vasconcellos L, Medeiros VM, Miranda CAC, Rosas CO, Pimenta MMA, Ferreira FC, Romão CMCPA, Brandão MLL, Miagostovich MP. Luz IDS, et al. FEMS Microbiol Lett. 2020 Aug 1;367(15):fnaa120. doi: 10.1093/femsle/fnaa120. FEMS Microbiol Lett. 2020. PMID: 32678435

Molecular characterization of toxins in Staphylococcus aureus isolated from milk and 'coalho' cheese in cities from the Agreste region of Pernambuco.

Luz Ida S. Luz Ida S. Rev Inst Med Trop Sao Paulo. 2009 May-Jun;51(3):177. doi: 10.1590/s0036-46652009000300010. Rev Inst Med Trop Sao Paulo. 2009. PMID: 19551294 Free article. No abstract available.

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