Ren G - Search Results

1

Effect of chitosan and its derivatives as antifungal and preservative agents on postharvest green asparagus.

Qiu M, Wu C, Ren G, Liang X, Wang X, Huang J. Qiu M, et al. Among authors: ren g. Food Chem. 2014 Jul 15;155:105-11. doi: 10.1016/j.foodchem.2014.01.026. Epub 2014 Jan 23. Food Chem. 2014. PMID: 24594161

2

Effect of chitosan coatings on postharvest green asparagus quality.

Qiu M, Jiang H, Ren G, Huang J, Wang X. Qiu M, et al. Among authors: ren g. Carbohydr Polym. 2013 Feb 15;92(2):2027-32. doi: 10.1016/j.carbpol.2012.11.070. Epub 2012 Dec 1. Carbohydr Polym. 2013. PMID: 23399254

3

Preparation of β-lactoglobulin/gum arabic complex nanoparticles for encapsulation and controlled release of EGCG in simulated gastrointestinal digestion model.

Gao J, Mao Y, Xiang C, Cao M, Ren G, Wang K, Ma X, Wu D, Xie H. Gao J, et al. Among authors: ren g. Food Chem. 2021 Aug 30;354:129516. doi: 10.1016/j.foodchem.2021.129516. Epub 2021 Mar 8. Food Chem. 2021. PMID: 33744663

4

Effects of collagen hydrolysate on the stability of anthocyanins: Degradation kinetics, conformational change and interactional characteristics.

Ren G, He Y, Liu L, Wu Y, Jiao Q, Liu J, Cai X, Zhu Y, Huang Y, Huang M, Xie H. Ren G, et al. Food Chem. 2025 Feb 1;464(Pt 1):141513. doi: 10.1016/j.foodchem.2024.141513. Epub 2024 Oct 5. Food Chem. 2025. PMID: 39395336

5

Fabrication and characterization of lysozyme fibrils/Zein complexes for resveratrol encapsulation: Improving stability, antioxidant and antibacterial activities.

Huang M, Song Y, Wang H, Li H, Zhou R, Cao Q, Dong L, Ren G, Wu D, Lei Q, Fang W, Deng D, Xie H. Huang M, et al. Among authors: ren g. Food Chem. 2025 Feb 1;464(Pt 2):141746. doi: 10.1016/j.foodchem.2024.141746. Epub 2024 Oct 21. Food Chem. 2025. PMID: 39454440

6

Fabrication of Zein-Lecithin-EGCG complex nanoparticles: Characterization, controlled release in simulated gastrointestinal digestion.

Xie H, Liu C, Gao J, Shi J, Ni F, Luo X, He Y, Ren G, Luo Z. Xie H, et al. Among authors: ren g. Food Chem. 2021 Dec 15;365:130542. doi: 10.1016/j.foodchem.2021.130542. Epub 2021 Jul 6. Food Chem. 2021. PMID: 34265644

7

The fabrication of novel zein and resveratrol covalent conjugates: Enhanced thermal stability, emulsifying and antioxidant properties.

Ren G, Shi J, Huang S, Liu C, Ni F, He Y, Luo X, Li T, Song Y, Huang M, Xie H. Ren G, et al. Food Chem. 2022 Apr 16;374:131612. doi: 10.1016/j.foodchem.2021.131612. Epub 2021 Nov 16. Food Chem. 2022. PMID: 34823943

8

Preparation of zein-lecithin-EGCG complex nanoparticles stabilized peppermint oil emulsions: Physicochemical properties, stability and intelligent sensory analysis.

Xie H, Ni F, Gao J, Liu C, Shi J, Ren G, Tian S, Lei Q, Fang W. Xie H, et al. Among authors: ren g. Food Chem. 2022 Jul 30;383:132453. doi: 10.1016/j.foodchem.2022.132453. Epub 2022 Feb 12. Food Chem. 2022. PMID: 35180602

9

Mechanisms and reactivity differences for cycloaddition of anhydride to alkyne catalyzed by palladium and nickel catalysts: insight from density functional calculations.

Xie H, Sun Q, Ren G, Cao Z. Xie H, et al. Among authors: ren g. J Org Chem. 2014 Dec 19;79(24):11911-21. doi: 10.1021/jo501618k. Epub 2014 Aug 25. J Org Chem. 2014. PMID: 25153711

10

The regulation of sodium alginate on the stability of ovalbumin-pectin complexes for VD₃ encapsulation and in vitro simulated gastrointestinal digestion study.

Gao J, Liu C, Shi J, Ni F, Shen Q, Xie H, Wang K, Lei Q, Fang W, Ren G. Gao J, et al. Among authors: ren g. Food Res Int. 2021 Feb;140:110011. doi: 10.1016/j.foodres.2020.110011. Epub 2020 Dec 15. Food Res Int. 2021. PMID: 33648243

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