Wang X - Search Results

1

Effect of chitosan and its derivatives as antifungal and preservative agents on postharvest green asparagus.

Qiu M, Wu C, Ren G, Liang X, Wang X, Huang J. Qiu M, et al. Among authors: wang x. Food Chem. 2014 Jul 15;155:105-11. doi: 10.1016/j.foodchem.2014.01.026. Epub 2014 Jan 23. Food Chem. 2014. PMID: 24594161

2

Evaluation antibacterial activity of quaternary-based chitin/chitosan derivatives in vitro.

Geng X, Yang R, Huang J, Zhang X, Wang X. Geng X, et al. Among authors: wang x. J Food Sci. 2013 Jan;78(1):M90-7. doi: 10.1111/j.1750-3841.2012.02999.x. J Food Sci. 2013. PMID: 23301607

3

Effect of chitosan coatings on postharvest green asparagus quality.

Qiu M, Jiang H, Ren G, Huang J, Wang X. Qiu M, et al. Among authors: wang x. Carbohydr Polym. 2013 Feb 15;92(2):2027-32. doi: 10.1016/j.carbpol.2012.11.070. Epub 2012 Dec 1. Carbohydr Polym. 2013. PMID: 23399254

4

Pyridine-grafted chitosan derivative as an antifungal agent.

Jia R, Duan Y, Fang Q, Wang X, Huang J. Jia R, et al. Among authors: wang x. Food Chem. 2016 Apr 1;196:381-7. doi: 10.1016/j.foodchem.2015.09.053. Epub 2015 Sep 16. Food Chem. 2016. PMID: 26593505

5

Effects of post-harvest stigmasterol treatment on quality-related parameters and antioxidant enzymes of green asparagus (Asparagus officinalis L.).

Dong H, Wang X, Huang J, Xing J. Dong H, et al. Among authors: wang x. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 Dec;33(12):1785-1792. doi: 10.1080/19440049.2016.1241896. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016. PMID: 27689304

6

Synthesis, characterization, and antimicrobial activities of sulfonated chitosan.

Sun Z, Shi C, Wang X, Fang Q, Huang J. Sun Z, et al. Among authors: wang x. Carbohydr Polym. 2017 Jan 2;155:321-328. doi: 10.1016/j.carbpol.2016.08.069. Epub 2016 Aug 22. Carbohydr Polym. 2017. PMID: 27702518

7

Silver/chitosan-based Janus particles: Synthesis, characterization, and assessment of antimicrobial activity in vivo and vitro.

Jia R, Jiang H, Jin M, Wang X, Huang J. Jia R, et al. Among authors: wang x. Food Res Int. 2015 Dec;78:433-441. doi: 10.1016/j.foodres.2015.08.035. Epub 2015 Sep 1. Food Res Int. 2015. PMID: 28433312

8

Insight into the interaction between chitosan and bovine serum albumin.

Li G, Huang J, Chen T, Wang X, Zhang H, Chen Q. Li G, et al. Among authors: wang x. Carbohydr Polym. 2017 Nov 15;176:75-82. doi: 10.1016/j.carbpol.2017.08.068. Epub 2017 Aug 18. Carbohydr Polym. 2017. PMID: 28927629

9

Isolation and identification of nucleosides/nucleotides raising testosterone and NO levels of mice serum from Chinese chive (Allium tuberosum) leaves.

Gu S, Wang X, Zhou R, Huang J. Gu S, et al. Among authors: wang x. Andrologia. 2019 Mar;51(2):e13191. doi: 10.1111/and.13191. Epub 2018 Nov 5. Andrologia. 2019. PMID: 30397930

10

Preparation of highly crystalline nitrogen-doped carbon dots and their application in sequential fluorescent detection of Fe³⁺ and ascorbic acid.

Lv X, Man H, Dong L, Huang J, Wang X. Lv X, et al. Among authors: wang x. Food Chem. 2020 Oct 1;326:126935. doi: 10.1016/j.foodchem.2020.126935. Epub 2020 Apr 27. Food Chem. 2020. PMID: 32447160

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