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Physicochemical properties, phenolic profiles, antioxidant capacities, and inhibitory effects on digestive enzymes of okra (Abelmoschus esculentus) fruit at different maturation stages.
Shen DD, Li X, Qin YL, Li MT, Han QH, Zhou J, Lin S, Zhao L, Zhang Q, Qin W, Wu DT. Shen DD, et al. Among authors: li x, li mt. J Food Sci Technol. 2019 Mar;56(3):1275-1286. doi: 10.1007/s13197-019-03592-1. Epub 2019 Feb 22. J Food Sci Technol. 2019. PMID: 30956307 Free PMC article.
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