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Association between high dietary intake of the n-3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn's disease.
Chan SS, Luben R, Olsen A, Tjonneland A, Kaaks R, Lindgren S, Grip O, Bergmann MM, Boeing H, Hallmans G, Karling P, Overvad K, Venø SK, van Schaik F, Bueno-de-Mesquita B, Oldenburg B, Khaw KT, Riboli E, Hart AR. Chan SS, et al. Among authors: kaaks r. Aliment Pharmacol Ther. 2014 Apr;39(8):834-42. doi: 10.1111/apt.12670. Epub 2014 Feb 24. Aliment Pharmacol Ther. 2014. PMID: 24611981 Free PMC article.
Nutrition and laryngeal cancer.
Riboli E, Kaaks R, Estève J. Riboli E, et al. Among authors: kaaks r. Cancer Causes Control. 1996 Jan;7(1):147-56. doi: 10.1007/BF00115645. Cancer Causes Control. 1996. PMID: 8850442 Review.
1,142 results