Li P - Search Results

1

Hydrogen-rich water delays postharvest ripening and senescence of kiwifruit.

Hu H, Li P, Wang Y, Gu R. Hu H, et al. Among authors: li p. Food Chem. 2014 Aug 1;156:100-9. doi: 10.1016/j.foodchem.2014.01.067. Epub 2014 Jan 30. Food Chem. 2014. PMID: 24629944

2

Control of postharvest soft rot caused by Erwinia carotovora of vegetables by a strain of Bacillus amyloliquefaciens and its potential modes of action.

Zhao Y, Li P, Huang K, Wang Y, Hu H, Sun Y. Zhao Y, et al. Among authors: li p. World J Microbiol Biotechnol. 2013 Mar;29(3):411-20. doi: 10.1007/s11274-012-1193-0. Epub 2012 Nov 2. World J Microbiol Biotechnol. 2013. PMID: 23117674

3

Separation and identification of anthocyanin extracted from mulberry fruit and the pigment binding properties toward human serum albumin.

Sheng F, Wang Y, Zhao X, Tian N, Hu H, Li P. Sheng F, et al. Among authors: li p. J Agric Food Chem. 2014 Jul 16;62(28):6813-9. doi: 10.1021/jf500705s. Epub 2014 Jul 7. J Agric Food Chem. 2014. PMID: 24930424

4

Neuroprotective effects of macranthoin G from Eucommia ulmoides against hydrogen peroxide-induced apoptosis in PC12 cells via inhibiting NF-κB activation.

Hu W, Wang G, Li P, Wang Y, Si CL, He J, Long W, Bai Y, Feng Z, Wang X. Hu W, et al. Among authors: li p. Chem Biol Interact. 2014 Dec 5;224:108-16. doi: 10.1016/j.cbi.2014.10.011. Epub 2014 Oct 19. Chem Biol Interact. 2014. PMID: 25451577

5

Endogenous Hydrogen Sulfide Homeostasis Is Responsible for the Alleviation of Senescence of Postharvest Daylily Flower via Increasing Antioxidant Capacity and Maintained Energy Status.

Liu D, Xu S, Hu H, Pan J, Li P, Shen W. Liu D, et al. Among authors: li p. J Agric Food Chem. 2017 Feb 1;65(4):718-726. doi: 10.1021/acs.jafc.6b04389. Epub 2017 Jan 18. J Agric Food Chem. 2017. PMID: 28060500

6

Methane delays the senescence and browning in daylily buds by re-established redox homeostasis.

Hu H, Liu D, Li P. Hu H, et al. Among authors: li p. J Sci Food Agric. 2018 Mar;98(5):1977-1987. doi: 10.1002/jsfa.8681. Epub 2017 Nov 17. J Sci Food Agric. 2018. PMID: 28925545

7

Potential of jasmonic acid (JA) in accelerating postharvest yellowing of broccoli by promoting its chlorophyll degradation.

Fang H, Luo F, Li P, Zhou Q, Zhou X, Wei B, Cheng S, Zhou H, Ji S. Fang H, et al. Among authors: li p. Food Chem. 2020 Mar 30;309:125737. doi: 10.1016/j.foodchem.2019.125737. Epub 2019 Nov 6. Food Chem. 2020. PMID: 31780227

8

Physiological and transcriptomic analysis of 'Whangkeumbae' pear core browning during low-temperature storage.

Zhou H, Tian M, Huang W, Luo S, Hu H, Zhang Y, Zhang L, Li P. Zhou H, et al. Among authors: li p. Gene Expr Patterns. 2020 Jun;36:119113. doi: 10.1016/j.gep.2020.119113. Epub 2020 Apr 20. Gene Expr Patterns. 2020. PMID: 32325218

9

Genome-Wide Identification of the Vacuolar H⁺-ATPase Gene Family in Five Rosaceae Species and Expression Analysis in Pear (Pyrus bretschneideri).

Zhou H, Huang W, Luo S, Hu H, Zhang Y, Zhang L, Li P. Zhou H, et al. Among authors: li p. Plants (Basel). 2020 Nov 27;9(12):1661. doi: 10.3390/plants9121661. Plants (Basel). 2020. PMID: 33261053 Free PMC article.

10

Effects of in-package atmospheric cold plasma treatment on the qualitative, metabolic and microbial stability of fresh-cut pears.

Zhang Y, Zhang J, Zhang Y, Hu H, Luo S, Zhang L, Zhou H, Li P. Zhang Y, et al. Among authors: li p. J Sci Food Agric. 2021 Aug 30;101(11):4473-4480. doi: 10.1002/jsfa.11085. Epub 2021 Feb 2. J Sci Food Agric. 2021. PMID: 33432579

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

36,544 results

Search Page

Filters