Wang Y - Search Results

1

Hydrogen-rich water delays postharvest ripening and senescence of kiwifruit.

Hu H, Li P, Wang Y, Gu R. Hu H, et al. Among authors: wang y. Food Chem. 2014 Aug 1;156:100-9. doi: 10.1016/j.foodchem.2014.01.067. Epub 2014 Jan 30. Food Chem. 2014. PMID: 24629944

2

Control of postharvest soft rot caused by Erwinia carotovora of vegetables by a strain of Bacillus amyloliquefaciens and its potential modes of action.

Zhao Y, Li P, Huang K, Wang Y, Hu H, Sun Y. Zhao Y, et al. Among authors: wang y. World J Microbiol Biotechnol. 2013 Mar;29(3):411-20. doi: 10.1007/s11274-012-1193-0. Epub 2012 Nov 2. World J Microbiol Biotechnol. 2013. PMID: 23117674

3

Separation and identification of anthocyanin extracted from mulberry fruit and the pigment binding properties toward human serum albumin.

Sheng F, Wang Y, Zhao X, Tian N, Hu H, Li P. Sheng F, et al. Among authors: wang y. J Agric Food Chem. 2014 Jul 16;62(28):6813-9. doi: 10.1021/jf500705s. Epub 2014 Jul 7. J Agric Food Chem. 2014. PMID: 24930424

4

Neuroprotective effects of macranthoin G from Eucommia ulmoides against hydrogen peroxide-induced apoptosis in PC12 cells via inhibiting NF-κB activation.

Hu W, Wang G, Li P, Wang Y, Si CL, He J, Long W, Bai Y, Feng Z, Wang X. Hu W, et al. Among authors: wang x, wang g, wang y. Chem Biol Interact. 2014 Dec 5;224:108-16. doi: 10.1016/j.cbi.2014.10.011. Epub 2014 Oct 19. Chem Biol Interact. 2014. PMID: 25451577

5

Insights into the volatile flavor and quality profiles of loquat (Eriobotrya japonica Lindl.) during shelf-life via HS-GC-IMS, E-nose, and E-tongue.

Huang GL, Liu TT, Mao XM, Quan XY, Sui SY, Ma JJ, Sun LX, Li HC, Shao QS, Wang YN. Huang GL, et al. Food Chem X. 2023 Sep 16;20:100886. doi: 10.1016/j.fochx.2023.100886. eCollection 2023 Dec 30. Food Chem X. 2023. PMID: 38144837 Free PMC article.

6

Role of a TehA homolog in Vibrio cholerae C6706 antibiotic resistance and intestinal colonization.

Pei B, Wang Y, Katzianer DS, Wang H, Wu H, Zhong Z, Zhu J. Pei B, et al. Among authors: wang h, wang y. Can J Microbiol. 2013 Feb;59(2):136-9. doi: 10.1139/cjm-2012-0673. Epub 2013 Jan 3. Can J Microbiol. 2013. PMID: 23461522

7

Optimization of extraction of loquat flowers polyphenolics and its antioxidant and anti-polyphenol oxidase properties.

Huang GL, Ma JJ, Sui SY, Wang YN. Huang GL, et al. Bioengineered. 2020 Dec;11(1):281-290. doi: 10.1080/21655979.2020.1735604. Bioengineered. 2020. PMID: 32125230 Free PMC article.

8

Anti-polyphenol oxidase properties of total flavonoids from young loquat fruits: inhibitory activity and mechanism.

Huang GL, Sun LX, Ma JJ, Sui SY, Wang YN. Huang GL, et al. Bioengineered. 2021 Dec;12(1):640-647. doi: 10.1080/21655979.2021.1886387. Bioengineered. 2021. PMID: 33587004 Free PMC article.

9

Retinoic acid receptor α facilitates human colorectal cancer progression via Akt and MMP2 signaling.

Huang GL, Chen QX, Ma JJ, Sui SY, Wang YN, Shen DY. Huang GL, et al. Onco Targets Ther. 2019 Apr 23;12:3087-3098. doi: 10.2147/OTT.S200261. eCollection 2019. Onco Targets Ther. 2019. PMID: 31118667 Free PMC article.

10

Vibrio cholerae represses polysaccharide synthesis to promote motility in mucosa.

Liu Z, Wang Y, Liu S, Sheng Y, Rueggeberg KG, Wang H, Li J, Gu FX, Zhong Z, Kan B, Zhu J. Liu Z, et al. Among authors: wang h, wang y. Infect Immun. 2015 Mar;83(3):1114-21. doi: 10.1128/IAI.02841-14. Epub 2015 Jan 5. Infect Immun. 2015. PMID: 25561707 Free PMC article.

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