Hezard B - Search Results

1

Effect of ball-milling and Fe-/Al-doping on the structural aspect and visible light photocatalytic activity of TiO2 towards Escherichia coli bacteria abatement.

Schlur L, Begin-Colin S, Gilliot P, Gallart M, Carré G, Zafeiratos S, Keller N, Keller V, André P, Greneche JM, Hezard B, Desmonts MH, Pourroy G. Schlur L, et al. Among authors: hezard b. Mater Sci Eng C Mater Biol Appl. 2014 May 1;38:11-9. doi: 10.1016/j.msec.2014.01.026. Epub 2014 Jan 22. Mater Sci Eng C Mater Biol Appl. 2014. PMID: 24656347

2

Reducing Salt in Raw Pork Sausages Increases Spoilage and Correlates with Reduced Bacterial Diversity.

Fougy L, Desmonts MH, Coeuret G, Fassel C, Hamon E, Hézard B, Champomier-Vergès MC, Chaillou S. Fougy L, et al. Among authors: hezard b. Appl Environ Microbiol. 2016 Jun 13;82(13):3928-3939. doi: 10.1128/AEM.00323-16. Print 2016 Jul 1. Appl Environ Microbiol. 2016. PMID: 27107120 Free PMC article.

3

[Prevention of Listeria monocytogenes contamination on dairy farms and in the cheese industry].

Stahl V, Garcia E, Hezard B, Fassel C. Stahl V, et al. Among authors: hezard b. Pathol Biol (Paris). 1996 Nov;44(9):816-24. Pathol Biol (Paris). 1996. PMID: 8977904 French.

4

Comparison of individual-based modeling and population approaches for prediction of foodborne pathogens growth.

Augustin JC, Ferrier R, Hezard B, Lintz A, Stahl V. Augustin JC, et al. Among authors: hezard b. Food Microbiol. 2015 Feb;45(Pt B):205-15. doi: 10.1016/j.fm.2014.04.006. Epub 2014 Apr 26. Food Microbiol. 2015. PMID: 25500386

5

Combining individual-based modeling and food microenvironment descriptions to predict the growth of Listeria monocytogenes on smear soft cheese.

Ferrier R, Hezard B, Lintz A, Stahl V, Augustin JC. Ferrier R, et al. Among authors: hezard b. Appl Environ Microbiol. 2013 Oct;79(19):5870-81. doi: 10.1128/AEM.01311-13. Epub 2013 Jul 19. Appl Environ Microbiol. 2013. PMID: 23872572 Free PMC article.

6

Modeling carbon dioxide effect in a controlled atmosphere and its interactions with temperature and pH on the growth of L. monocytogenes and P. fluorescens.

Couvert O, Guégan S, Hézard B, Huchet V, Lintz A, Thuault D, Stahl V. Couvert O, et al. Among authors: hezard b. Food Microbiol. 2017 Dec;68:89-96. doi: 10.1016/j.fm.2017.07.003. Epub 2017 Jul 7. Food Microbiol. 2017. PMID: 28800830

7

Modelling the competitive growth between Listeria monocytogenes and biofilm microflora of smear cheese wooden shelves.

Guillier L, Stahl V, Hezard B, Notz E, Briandet R. Guillier L, et al. Among authors: hezard b. Int J Food Microbiol. 2008 Nov 30;128(1):51-7. doi: 10.1016/j.ijfoodmicro.2008.06.028. Epub 2008 Jul 3. Int J Food Microbiol. 2008. PMID: 18778863

8

Assessment of Viability of Listeria monocytogenes by Flow Cytometry.

Hoch E, Briandet R, Hezard B, Lintz A, Stahl V, Omhover-Fougy L. Hoch E, et al. Among authors: hezard b. Methods Mol Biol. 2025;2852:105-122. doi: 10.1007/978-1-0716-4100-2_7. Methods Mol Biol. 2025. PMID: 39235739

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