Wang Y - Search Results

1

Impact of nano-CaCO3 -LDPE packaging on quality of fresh-cut sugarcane.

Luo Z, Wang Y, Wang H, Feng S. Luo Z, et al. Among authors: wang h, wang y. J Sci Food Agric. 2014 Dec;94(15):3273-80. doi: 10.1002/jsfa.6680. Epub 2014 Apr 30. J Sci Food Agric. 2014. PMID: 24700113

2

Effect of nitric oxide on antioxidative response and proline metabolism in banana during cold storage.

Wang Y, Luo Z, Du R, Liu Y, Ying T, Mao L. Wang Y, et al. J Agric Food Chem. 2013 Sep 18;61(37):8880-7. doi: 10.1021/jf401447y. Epub 2013 Sep 9. J Agric Food Chem. 2013. PMID: 23952496

3

Contribution of polyamines metabolism and GABA shunt to chilling tolerance induced by nitric oxide in cold-stored banana fruit.

Wang Y, Luo Z, Mao L, Ying T. Wang Y, et al. Food Chem. 2016 Apr 15;197(Pt A):333-9. doi: 10.1016/j.foodchem.2015.10.118. Epub 2015 Oct 26. Food Chem. 2016. PMID: 26616957

4

Suppression of Cell Wall Degrading Enzymes and their Encoding Genes in Button Mushrooms (Agaricus bisporus) by CaCl₂ and Citric Acid.

Khan ZU, Jiayin L, Khan NM, Mou W, Li D, Wang Y, Feng S, Luo Z, Mao L, Ying T. Khan ZU, et al. Among authors: wang y. Plant Foods Hum Nutr. 2017 Mar;72(1):54-59. doi: 10.1007/s11130-016-0588-8. Plant Foods Hum Nutr. 2017. PMID: 27924413

5

Epibrassinolide enhanced chilling tolerance of postharvest banana fruit by regulating energy status and pyridine nucleotide homeostasis.

Li D, Wu X, Li L, Wang Y, Xu Y, Luo Z. Li D, et al. Among authors: wang y. Food Chem. 2022 Jul 15;382:132273. doi: 10.1016/j.foodchem.2022.132273. Epub 2022 Jan 31. Food Chem. 2022. PMID: 35152013

6

Quality maintenance mechanism of oxalic acid treatment in fresh-cut apple fruit during storage based on nontarget metabolomics analysis.

Wang W, Cao Z, Hou F, Shi J, Jiao J, Chen L, Gong Z, Wang Y. Wang W, et al. Among authors: wang y. Food Chem. 2024 Mar 15;436:137685. doi: 10.1016/j.foodchem.2023.137685. Epub 2023 Oct 5. Food Chem. 2024. PMID: 37832420

7

Extraction, modification, and property characterization of dietary fiber from Agrocybe cylindracea.

Jia F, Liu X, Gong Z, Cui W, Wang Y, Wang W. Jia F, et al. Among authors: wang w, wang y. Food Sci Nutr. 2020 Sep 27;8(11):6131-6143. doi: 10.1002/fsn3.1905. eCollection 2020 Nov. Food Sci Nutr. 2020. PMID: 33282264 Free PMC article.

8

Insights into the relationships of modifying methods, structure, functional properties and applications of chitin: A review.

Hou F, Gong Z, Jia F, Cui W, Song S, Zhang J, Wang Y, Wang W. Hou F, et al. Among authors: wang w, wang y. Food Chem. 2023 May 30;409:135336. doi: 10.1016/j.foodchem.2022.135336. Epub 2022 Dec 28. Food Chem. 2023. PMID: 36586263 Review.

9

Effect of Flammulina velutipes Soluble Dietary Fiber on Dough Processing Characteristics and Micro-Fermented Dried Noodles Quality Properties.

Wang W, Yang S, Wang L, Hou F, Song S, Wang Y, Gong Z, Jia F. Wang W, et al. Among authors: wang l, wang y. Foods. 2024 Aug 30;13(17):2764. doi: 10.3390/foods13172764. Foods. 2024. PMID: 39272530 Free PMC article.

10

Comparison of the Nutritional Properties and Transcriptome Profiling Between the Two Different Harvesting Periods of Auricularia polytricha.

Wang W, Wang Y, Gong Z, Yang S, Jia F. Wang W, et al. Among authors: wang y. Front Nutr. 2021 Oct 26;8:771757. doi: 10.3389/fnut.2021.771757. eCollection 2021. Front Nutr. 2021. PMID: 34765633 Free PMC article.

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