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Page 1
Uptake and metabolism of (-)-epicatechin in endothelial cells.
Rodriguez-Mateos A, Toro-Funes N, Cifuentes-Gomez T, Cortese-Krott M, Heiss C, Spencer JP. Rodriguez-Mateos A, et al. Among authors: toro funes n. Arch Biochem Biophys. 2014 Oct 1;559:17-23. doi: 10.1016/j.abb.2014.03.014. Epub 2014 Apr 6. Arch Biochem Biophys. 2014. PMID: 24717599
The intracellular metabolism of isoflavones in endothelial cells.
Toro-Funes N, Morales-Gutiérrez FJ, Veciana-Nogués MT, Vidal-Carou MC, Spencer JP, Rodriguez-Mateos A. Toro-Funes N, et al. Food Funct. 2015 Jan;6(1):98-108. doi: 10.1039/c4fo00772g. Epub 2014 Nov 20. Food Funct. 2015. PMID: 25410768
Polyamines in Food.
Muñoz-Esparza NC, Latorre-Moratalla ML, Comas-Basté O, Toro-Funes N, Veciana-Nogués MT, Vidal-Carou MC. Muñoz-Esparza NC, et al. Among authors: toro funes n. Front Nutr. 2019 Jul 11;6:108. doi: 10.3389/fnut.2019.00108. eCollection 2019. Front Nutr. 2019. PMID: 31355206 Free PMC article. Review.
Occurrence of Polyamines in Foods and the Influence of Cooking Processes.
Muñoz-Esparza NC, Costa-Catala J, Comas-Basté O, Toro-Funes N, Latorre-Moratalla ML, Veciana-Nogués MT, Vidal-Carou MC. Muñoz-Esparza NC, et al. Among authors: toro funes n. Foods. 2021 Jul 29;10(8):1752. doi: 10.3390/foods10081752. Foods. 2021. PMID: 34441529 Free PMC article.
11 results