Ayala-Zavala JF - Search Results

1

Dietary fiber and phenolic compounds as functional ingredients: interaction and possible effect after ingestion.

Quirós-Sauceda AE, Palafox-Carlos H, Sáyago-Ayerdi SG, Ayala-Zavala JF, Bello-Perez LA, Alvarez-Parrilla E, de la Rosa LA, González-Córdova AF, González-Aguilar GA. Quirós-Sauceda AE, et al. Food Funct. 2014 Jun;5(6):1063-72. doi: 10.1039/c4fo00073k. Epub 2014 Apr 16. Food Funct. 2014. PMID: 24740575 Review.

2

High relative humidity in-package of fresh-cut fruits and vegetables: advantage or disadvantage considering microbiological problems and antimicrobial delivering systems?

Ayala-Zavala JF, Del-Toro-Sánchez L, Alvarez-Parrilla E, González-Aguilar GA. Ayala-Zavala JF, et al. J Food Sci. 2008 May;73(4):R41-7. doi: 10.1111/j.1750-3841.2008.00705.x. J Food Sci. 2008. PMID: 18460138

3

Antioxidant enrichment and antimicrobial protection of fresh-cut fruits using their own byproducts: looking for integral exploitation.

Ayala-Zavala JF, Rosas-Domínguez C, Vega-Vega V, González-Aguilar GA. Ayala-Zavala JF, et al. J Food Sci. 2010 Oct;75(8):R175-81. doi: 10.1111/j.1750-3841.2010.01792.x. Epub 2010 Sep 23. J Food Sci. 2010. PMID: 21535513 Free PMC article. Review.

4

The role of dietary fiber in the bioaccessibility and bioavailability of fruit and vegetable antioxidants.

Palafox-Carlos H, Ayala-Zavala JF, González-Aguilar GA. Palafox-Carlos H, et al. J Food Sci. 2011 Jan-Feb;76(1):R6-R15. doi: 10.1111/j.1750-3841.2010.01957.x. J Food Sci. 2011. PMID: 21535705 Free PMC article. Review.

5

Antioxidant and antifungal potential of methanol extracts of Phellinus spp. from Sonora, Mexico.

Ayala-Zavala JF, Silva-Espinoza BA, Cruz-Valenzuela MR, Villegas-Ochoa MA, Esqueda M, González-Aguilar GA, Calderón-López Y. Ayala-Zavala JF, et al. Rev Iberoam Micol. 2012 Jul-Sep;29(3):132-8. doi: 10.1016/j.riam.2011.09.004. Epub 2011 Nov 16. Rev Iberoam Micol. 2012. PMID: 22100531

6

Polar fractionation affects the antioxidant properties of methanolic extracts from species of genus Phellinus quel. (higher Basidiomycetes).

Ayala-Zavala JF, Perez-Carlon JJ, Esqueda M, Gonzalez-Aguilar GA, Leyva JM, Cruz-Valenzuela MR, Moctezuma E. Ayala-Zavala JF, et al. Int J Med Mushrooms. 2012;14(6):563-73. doi: 10.1615/intjmedmushr.v14.i6.40. Int J Med Mushrooms. 2012. PMID: 23510250

7

Phenolic compounds: their journey after intake.

Velderrain-Rodríguez GR, Palafox-Carlos H, Wall-Medrano A, Ayala-Zavala JF, Chen CY, Robles-Sánchez M, Astiazaran-García H, Alvarez-Parrilla E, González-Aguilar GA. Velderrain-Rodríguez GR, et al. Food Funct. 2014 Feb;5(2):189-97. doi: 10.1039/c3fo60361j. Food Funct. 2014. PMID: 24336740 Review.

8

Potential of medicinal plants as antimicrobial and antioxidant agents in food industry: a hypothesis.

Ortega-Ramirez LA, Rodriguez-Garcia I, Leyva JM, Cruz-Valenzuela MR, Silva-Espinoza BA, Gonzalez-Aguilar GA, Siddiqui W, Ayala-Zavala JF. Ortega-Ramirez LA, et al. J Food Sci. 2014 Feb;79(2):R129-37. doi: 10.1111/1750-3841.12341. Epub 2014 Jan 21. J Food Sci. 2014. PMID: 24446991 Review.

9

Edible coatings as encapsulating matrices for bioactive compounds: a review.

Quirós-Sauceda AE, Ayala-Zavala JF, Olivas GI, González-Aguilar GA. Quirós-Sauceda AE, et al. J Food Sci Technol. 2014 Sep;51(9):1674-85. doi: 10.1007/s13197-013-1246-x. Epub 2014 Jan 10. J Food Sci Technol. 2014. PMID: 25190824 Free PMC article. Review.

10

Oregano Essential Oil as an Antimicrobial and Antioxidant Additive in Food Products.

Rodriguez-Garcia I, Silva-Espinoza BA, Ortega-Ramirez LA, Leyva JM, Siddiqui MW, Cruz-Valenzuela MR, Gonzalez-Aguilar GA, Ayala-Zavala JF. Rodriguez-Garcia I, et al. Crit Rev Food Sci Nutr. 2016 Jul 26;56(10):1717-27. doi: 10.1080/10408398.2013.800832. Crit Rev Food Sci Nutr. 2016. PMID: 25763467 Review.

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