Du H - Search Results

1

Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activity.

Wang LJ, Su S, Wu J, Du H, Li SS, Huo JW, Zhang Y, Wang LS. Wang LJ, et al. Among authors: du h. Food Chem. 2014 Oct 1;160:357-64. doi: 10.1016/j.foodchem.2014.03.081. Epub 2014 Mar 25. Food Chem. 2014. PMID: 24799249

2

Polyphenols and triterpenes from Chaenomeles fruits: chemical analysis and antioxidant activities assessment.

Du H, Wu J, Li H, Zhong PX, Xu YJ, Li CH, Ji KX, Wang LS. Du H, et al. Food Chem. 2013 Dec 15;141(4):4260-8. doi: 10.1016/j.foodchem.2013.06.109. Epub 2013 Jul 4. Food Chem. 2013. PMID: 23993614

3

Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC-MS.

Li SS, Yuan RY, Chen LG, Wang LS, Hao XH, Wang LJ, Zheng XC, Du H. Li SS, et al. Among authors: du h. Food Chem. 2015 Apr 15;173:133-40. doi: 10.1016/j.foodchem.2014.10.017. Epub 2014 Oct 14. Food Chem. 2015. PMID: 25466004

4

Flavonoid composition and antioxidant activity of tree peony (Paeonia section moutan) yellow flowers.

Li C, Du H, Wang L, Shu Q, Zheng Y, Xu Y, Zhang J, Zhang J, Yang R, Ge Y. Li C, et al. Among authors: du h. J Agric Food Chem. 2009 Sep 23;57(18):8496-503. doi: 10.1021/jf902103b. J Agric Food Chem. 2009. PMID: 19711909

5

Biogenesis of C-glycosyl flavones and profiling of flavonoid glycosides in lotus (Nelumbo nucifera).

Li SS, Wu J, Chen LG, Du H, Xu YJ, Wang LJ, Zhang HJ, Zheng XC, Wang LS. Li SS, et al. Among authors: du h. PLoS One. 2014 Oct 3;9(10):e108860. doi: 10.1371/journal.pone.0108860. eCollection 2014. PLoS One. 2014. PMID: 25279809 Free PMC article.

6

Methylation mediated by an anthocyanin, O-methyltransferase, is involved in purple flower coloration in Paeonia.

Du H, Wu J, Ji KX, Zeng QY, Bhuiya MW, Su S, Shu QY, Ren HX, Liu ZA, Wang LS. Du H, et al. J Exp Bot. 2015 Nov;66(21):6563-77. doi: 10.1093/jxb/erv365. Epub 2015 Jul 23. J Exp Bot. 2015. PMID: 26208646 Free PMC article.

7

Flavone synthases from Lonicera japonica and L. macranthoides reveal differential flavone accumulation.

Wu J, Wang XC, Liu Y, Du H, Shu QY, Su S, Wang LJ, Li SS, Wang LS. Wu J, et al. Among authors: du h. Sci Rep. 2016 Jan 12;6:19245. doi: 10.1038/srep19245. Sci Rep. 2016. PMID: 26754912 Free PMC article.

8

Analysis of the formation of flower shapes in wild species and cultivars of tree peony using the MADS-box subfamily gene.

Shu Q, Wang L, Wu J, Du H, Liu Z, Ren H, Zhang J. Shu Q, et al. Among authors: du h. Gene. 2012 Feb 1;493(1):113-23. doi: 10.1016/j.gene.2011.11.008. Epub 2011 Nov 21. Gene. 2012. PMID: 22155314

9

Analysis of active compounds and antioxidant activity assessment of six popular Chinese Juhua teas.

Du H, Li SS, Wu Q, Ji KX, Wu J, Liu Y, Wang LS. Du H, et al. Nat Prod Commun. 2015 Mar;10(3):495-8. Nat Prod Commun. 2015. PMID: 25924537

10

Community Characteristics and Leaf Stoichiometric Traits of Desert Ecosystems Regulated by Precipitation and Soil in an Arid Area of China.

Zhang X, Guan T, Zhou J, Cai W, Gao N, Du H, Jiang L, Lai L, Zheng Y. Zhang X, et al. Among authors: du h. Int J Environ Res Public Health. 2018 Jan 10;15(1):109. doi: 10.3390/ijerph15010109. Int J Environ Res Public Health. 2018. PMID: 29320458 Free PMC article.

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