Wang B - Search Results

1

Antioxidant activities and phenolic compounds of date plum persimmon ( Diospyros lotus L.) fruits.

Gao H, Cheng N, Zhou J, Wang B, Deng J, Cao W. Gao H, et al. Among authors: wang b. J Food Sci Technol. 2014 May;51(5):950-6. doi: 10.1007/s13197-011-0591-x. Epub 2011 Nov 22. J Food Sci Technol. 2014. PMID: 24803703 Free PMC article.

2

Distribution of phenolic acids in different tissues of jujube and their antioxidant activity.

Wang BN, Liu HF, Zheng JB, Fan MT, Cao W. Wang BN, et al. J Agric Food Chem. 2011 Feb 23;59(4):1288-92. doi: 10.1021/jf103982q. Epub 2011 Jan 20. J Agric Food Chem. 2011. PMID: 21250695

3

Protective effects of buckwheat honey on DNA damage induced by hydroxyl radicals.

Zhou J, Li P, Cheng N, Gao H, Wang B, Wei Y, Cao W. Zhou J, et al. Among authors: wang b. Food Chem Toxicol. 2012 Aug;50(8):2766-73. doi: 10.1016/j.fct.2012.05.046. Epub 2012 Jun 7. Food Chem Toxicol. 2012. PMID: 22683488

4

Removal of chloramphenicol by macroporous adsorption resins in honey: a novel approach on reutilization of antibiotics contaminated honey.

Cheng N, Gao H, Deng J, Wang B, Xu R, Cao W. Cheng N, et al. Among authors: wang b. J Food Sci. 2012 Sep;77(9):T169-72. doi: 10.1111/j.1750-3841.2012.02868.x. Epub 2012 Aug 17. J Food Sci. 2012. PMID: 22900491

5

Effect of 24-epibrassinolide treatment on the metabolism of eggplant fruits in relation to development of pulp browning under chilling stress.

Gao H, Kang L, Liu Q, Cheng N, Wang B, Cao W. Gao H, et al. Among authors: wang b. J Food Sci Technol. 2015 Jun;52(6):3394-401. doi: 10.1007/s13197-014-1402-y. Epub 2014 May 11. J Food Sci Technol. 2015. PMID: 26028720 Free PMC article.

6

Quality characteristics and antioxidant activities of goat milk yogurt with added jujube pulp.

Feng C, Wang B, Zhao A, Wei L, Shao Y, Wang Y, Cao B, Zhang F. Feng C, et al. Among authors: wang y, wang b. Food Chem. 2019 Mar 30;277:238-245. doi: 10.1016/j.foodchem.2018.10.104. Epub 2018 Oct 23. Food Chem. 2019. PMID: 30502140

7

Quantitative Assessment of Phenolic Acids, Flavonoids and Antioxidant Activities of Sixteen Jujube Cultivars from China.

Wang B, Liu L, Huang Q, Luo Y. Wang B, et al. Plant Foods Hum Nutr. 2020 Jun;75(2):154-160. doi: 10.1007/s11130-020-00796-1. Plant Foods Hum Nutr. 2020. PMID: 32030536

8

Optimized Extraction of Phenolics from Jujube Peel and Their Anti-inflammatory Effects in LPS-Stimulated Murine Macrophages.

Wang B, Hui Y, Liu L, Zhao A, Chiou YS, Zhang F, Pan MH. Wang B, et al. J Agric Food Chem. 2019 Feb 13;67(6):1666-1673. doi: 10.1021/acs.jafc.8b06309. Epub 2019 Jan 31. J Agric Food Chem. 2019. PMID: 30629413

9

Zinc in cereal grains: Concentration, distribution, speciation, bioavailability, and barriers to transport from roots to grains in wheat.

Aiqing Z, Zhang L, Ning P, Chen Q, Wang B, Zhang F, Yang X, Zhang Y. Aiqing Z, et al. Among authors: wang b. Crit Rev Food Sci Nutr. 2022;62(28):7917-7928. doi: 10.1080/10408398.2021.1920883. Epub 2021 Jul 5. Crit Rev Food Sci Nutr. 2022. PMID: 34224281

10

A label-free electrochemical aptasensor based on a gold nanoparticle/carbon nanotube/metal-organic framework nanohybrid for ultrasensitive detection of streptomycin in milk samples.

Hui Y, Yang D, Wang W, Liu Y, He C, Wang B. Hui Y, et al. Among authors: wang w, wang b. Food Chem. 2023 Feb 15;402:134150. doi: 10.1016/j.foodchem.2022.134150. Epub 2022 Sep 9. Food Chem. 2023. PMID: 36303374

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