Jo C - Search Results

1

Changes in endogenous bioactive compounds of Korean native chicken meat at different ages and during cooking.

Jayasena DD, Jung S, Bae YS, Kim SH, Lee SK, Lee JH, Jo C. Jayasena DD, et al. Among authors: jo c. Poult Sci. 2014 Jul;93(7):1842-9. doi: 10.3382/ps.2013-03721. Epub 2014 May 7. Poult Sci. 2014. PMID: 24812230 Free article.

2

Effects of dietary vitamin E supplementation on lipid oxidation and volatiles content of irradiated, cooked turkey meat patties with different packaging.

Ahn DU, Sell JL, Jo C, Chen X, Wu C, Lee JI. Ahn DU, et al. Among authors: jo c. Poult Sci. 1998 Jun;77(6):912-20. doi: 10.1093/ps/77.6.912. Poult Sci. 1998. PMID: 9628545 Free article.

3

Control of microorganisms and reduction of biogenic amines in chicken breast and thigh by irradiation and organic acids.

Min JS, Lee SO, Jang A, Jo C, Lee M. Min JS, et al. Among authors: jo c. Poult Sci. 2007 Sep;86(9):2034-41. doi: 10.1093/ps/86.9.2034. Poult Sci. 2007. PMID: 17704395 Free article.

4

Antioxidative potential of raw breast meat from broiler chicks fed a dietary medicinal herb extract mix.

Jang A, Liu XD, Shin MH, Lee BD, Lee SK, Lee JH, Jo C. Jang A, et al. Among authors: jo c. Poult Sci. 2008 Nov;87(11):2382-9. doi: 10.3382/ps.2007-00506. Poult Sci. 2008. PMID: 18931191 Free article.

5

Evaluation of atmospheric pressure plasma to improve the safety of sliced cheese and ham inoculated by 3-strain cocktail Listeria monocytogenes.

Song HP, Kim B, Choe JH, Jung S, Moon SY, Choe W, Jo C. Song HP, et al. Among authors: jo c. Food Microbiol. 2009 Jun;26(4):432-6. doi: 10.1016/j.fm.2009.02.010. Epub 2009 Mar 5. Food Microbiol. 2009. PMID: 19376467

6

Effect of irradiation on foaming properties of egg white proteins.

Liu XD, Han RX, Yun H, Jung KC, Jin DI, Lee BD, Min TS, Jo C. Liu XD, et al. Among authors: jo c. Poult Sci. 2009 Nov;88(11):2435-41. doi: 10.3382/ps.2009-00063. Poult Sci. 2009. PMID: 19834097 Free article.

7

Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and quality of breast meat from broilers.

Jung S, Choe JH, Kim B, Yun H, Kruk ZA, Jo C. Jung S, et al. Among authors: jo c. Meat Sci. 2010 Oct;86(2):520-6. doi: 10.1016/j.meatsci.2010.06.007. Epub 2010 Jun 16. Meat Sci. 2010. PMID: 20609528

8

Effect of atmospheric pressure plasma on inactivation of pathogens inoculated onto bacon using two different gas compositions.

Kim B, Yun H, Jung S, Jung Y, Jung H, Choe W, Jo C. Kim B, et al. Among authors: jo c. Food Microbiol. 2011 Feb;28(1):9-13. doi: 10.1016/j.fm.2010.07.022. Epub 2010 Aug 5. Food Microbiol. 2011. PMID: 21056769

9

Effects of chitosan coating and storage with dry ice on the freshness and quality of eggs.

Jo C, Ahn DU, Liu XD, Kim KH, Nam KC. Jo C, et al. Poult Sci. 2011 Feb;90(2):467-72. doi: 10.3382/ps.2010-00966. Poult Sci. 2011. PMID: 21248345 Free article.

10

Inactivation of Listeria monocytogenes on agar and processed meat surfaces by atmospheric pressure plasma jets.

Lee HJ, Jung H, Choe W, Ham JS, Lee JH, Jo C. Lee HJ, et al. Among authors: jo c. Food Microbiol. 2011 Dec;28(8):1468-71. doi: 10.1016/j.fm.2011.08.002. Epub 2011 Aug 16. Food Microbiol. 2011. PMID: 21925030

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