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Influence of viticulture practices on grape aroma precursors and their relation with wine aroma.
J Sci Food Agric. 2015 Mar 15;95(4):688-701. doi: 10.1002/jsfa.6748. Epub 2014 Jun 16.
J Sci Food Agric. 2015.
PMID: 24852393
Glycosidically bound aroma compounds and impact odorants of four strawberry varieties.
Ubeda C, San-Juan F, Concejero B, Callejón RM, Troncoso AM, Morales ML, Ferreira V, Hernández-Orte P.
Ubeda C, et al. Among authors: concejero b.
J Agric Food Chem. 2012 Jun 20;60(24):6095-102. doi: 10.1021/jf301141f. Epub 2012 Jun 11.
J Agric Food Chem. 2012.
PMID: 22646744
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Direct accurate analysis of cysteinylated and glutathionylated precursors of 4-mercapto-4-methyl-2-pentanone and 3-mercaptohexan-1-ol in must by ultrahigh performance liquid chromatography coupled to mass spectrometry.
Concejero B, Peña-Gallego A, Fernandez-Zurbano P, Hernández-Orte P, Ferreira V.
Concejero B, et al.
Anal Chim Acta. 2014 Feb 17;812:250-7. doi: 10.1016/j.aca.2014.01.004. Epub 2014 Jan 13.
Anal Chim Acta. 2014.
PMID: 24491789
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