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Characterization of polyphenols, sugars, and other polar compounds in persimmon juices produced under different technologies and their assessment in terms of compositional variations.
Jiménez-Sánchez C, Lozano-Sánchez J, Marti N, Saura D, Valero M, Segura-Carretero A, Fernández-Gutiérrez A. Jiménez-Sánchez C, et al. Among authors: valero m. Food Chem. 2015 Sep 1;182:282-91. doi: 10.1016/j.foodchem.2015.03.008. Epub 2015 Mar 11. Food Chem. 2015. PMID: 25842339
Carotenoids from persimmon juice processing.
Gea-Botella S, Agulló L, Martí N, Martínez-Madrid MC, Lizama V, Martín-Bermudo F, Berná G, Saura D, Valero M. Gea-Botella S, et al. Among authors: valero m. Food Res Int. 2021 Mar;141:109882. doi: 10.1016/j.foodres.2020.109882. Epub 2020 Nov 10. Food Res Int. 2021. PMID: 33641941 Free article.
576 results