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Page 1
Low-allergenic hydrolyzed egg induces oral tolerance in mice.
Hacini-Rachinel F, Vissers YM, Doucet-Ladevéze R, Blanchard C, Demont A, Perrot M, Panchaud A, Prioult G, Mercenier A, Nutten S. Hacini-Rachinel F, et al. Among authors: vissers ym. Int Arch Allergy Immunol. 2014;164(1):64-73. doi: 10.1159/000363110. Epub 2014 May 27. Int Arch Allergy Immunol. 2014. PMID: 24902890
Oral immunotherapy with low allergenic hydrolysed egg in egg allergic children.
Giavi S, Vissers YM, Muraro A, Lauener R, Konstantinopoulos AP, Mercenier A, Wermeille A, Lazzarotto F, Frei R, Bonaguro R, Summermatter S, Nutten S, Papadopoulos NG. Giavi S, et al. Among authors: vissers ym. Allergy. 2016 Nov;71(11):1575-1584. doi: 10.1111/all.12905. Epub 2016 May 13. Allergy. 2016. PMID: 27059671 Clinical Trial.
Oral Immunotherapy With Partially Hydrolyzed Wheat-Based Cereals: A Pilot Study.
Lauener R, Eigenmann PA, Wassenberg J, Jung A, Denery-Papini S, Sjölander S, Pecquet S, Fritsché R, Zuercher A, Wermeille A, Fontanesi M, Mercenier A, Vissers YM, Nutten S. Lauener R, et al. Among authors: vissers ym. Clin Med Insights Pediatr. 2017 Sep 8;11:1179556517730018. doi: 10.1177/1179556517730018. eCollection 2017. Clin Med Insights Pediatr. 2017. PMID: 28959122 Free PMC article.
Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins.
van Bilsen JHM, Sienkiewicz-Szłapka E, Lozano-Ojalvo D, Willemsen LEM, Antunes CM, Molina E, Smit JJ, Wróblewska B, Wichers HJ, Knol EF, Ladics GS, Pieters RHH, Denery-Papini S, Vissers YM, Bavaro SL, Larré C, Verhoeckx KCM, Roggen EL. van Bilsen JHM, et al. Among authors: vissers ym. Clin Transl Allergy. 2017 May 12;7:13. doi: 10.1186/s13601-017-0152-0. eCollection 2017. Clin Transl Allergy. 2017. PMID: 28507730 Free PMC article. Review.
Effect of roasting on the allergenicity of major peanut allergens Ara h 1 and Ara h 2/6: the necessity of degranulation assays.
Vissers YM, Iwan M, Adel-Patient K, Stahl Skov P, Rigby NM, Johnson PE, Mandrup Müller P, Przybylski-Nicaise L, Schaap M, Ruinemans-Koerts J, Jansen AP, Mills EN, Savelkoul HF, Wichers HJ. Vissers YM, et al. Clin Exp Allergy. 2011 Nov;41(11):1631-42. doi: 10.1111/j.1365-2222.2011.03830.x. Epub 2011 Aug 1. Clin Exp Allergy. 2011. PMID: 21801247
Effect of heating and glycation on the allergenicity of 2S albumins (Ara h 2/6) from peanut.
Vissers YM, Blanc F, Skov PS, Johnson PE, Rigby NM, Przybylski-Nicaise L, Bernard H, Wal JM, Ballmer-Weber B, Zuidmeer-Jongejan L, Szépfalusi Z, Ruinemans-Koerts J, Jansen AP, Savelkoul HF, Wichers HJ, Mackie AR, Mills CE, Adel-Patient K. Vissers YM, et al. PLoS One. 2011;6(8):e23998. doi: 10.1371/journal.pone.0023998. Epub 2011 Aug 25. PLoS One. 2011. PMID: 21901150 Free PMC article.
Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity.
Blanc F, Vissers YM, Adel-Patient K, Rigby NM, Mackie AR, Gunning AP, Wellner NK, Skov PS, Przybylski-Nicaise L, Ballmer-Weber B, Zuidmeer-Jongejan L, Szépfalusi Z, Ruinemans-Koerts J, Jansen AP, Bernard H, Wal JM, Savelkoul HF, Wichers HJ, Mills EN. Blanc F, et al. Among authors: vissers ym. Mol Nutr Food Res. 2011 Dec;55(12):1887-94. doi: 10.1002/mnfr.201100251. Epub 2011 Nov 16. Mol Nutr Food Res. 2011. PMID: 22086730
Food processing and allergenicity.
Verhoeckx KCM, Vissers YM, Baumert JL, Faludi R, Feys M, Flanagan S, Herouet-Guicheney C, Holzhauser T, Shimojo R, van der Bolt N, Wichers H, Kimber I. Verhoeckx KCM, et al. Among authors: vissers ym. Food Chem Toxicol. 2015 Jun;80:223-240. doi: 10.1016/j.fct.2015.03.005. Epub 2015 Mar 14. Food Chem Toxicol. 2015. PMID: 25778347 Free article. Review.
17 results